All Stories

  1. Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI)

    Article • Journal of Food Engineering, April 2024, Elsevier

    Dr Caroline E Millman

  2. Faba Beans Protein as an Unconventional Protein Source for the Food Industry: Processing Influence on Nutritional, Techno-Functionality, and Bioactivity

    Article • Food Reviews International, October 2023, Taylor & Francis

    Dr Caroline E Millman

  3. Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties

    Article • Molecules, July 2023, MDPI AG

    Dr Caroline E Millman

  4. Faba Bean Flavor Effects from Processing to Consumer Acceptability

    Article • Foods, June 2023, MDPI AG

    Dr Caroline E Millman

  5. On demand but not on display. A comparative analysis of nutrition labelling in online grocery retailers

    Article • Proceedings of The Nutrition Society, January 2022, Cambridge University Press

    Dr Caroline E Millman

  6. Assessment of Detection of Potential Dog-Bite Risks in the Home Using a Real-Time Hazard Perception Test

    Article • Anthrozoös, May 2021, Taylor & Francis

    Dr Caroline E Millman

  7. Career management for UK food degree students at multiple institutes using an industry‐developed professional competencies framework

    Article • Journal of Food Science Education, May 2021, Wiley

    Dr Caroline E Millman

  8. Investigating heterogeneity in food risk perceptions using best-worst scaling

    Article • Journal of Risk Research, November 2020, Taylor & Francis

    Dr Caroline E Millman

  9. Estimating the prevalence of food risk increasing behaviours in UK kitchens

    Article • PLoS ONE, June 2017, PLOS

    Dr Caroline E Millman

  10. “Catch 22”: Biosecurity awareness, interpretation and practice amongst poultry catchers

    Article • Preventive Veterinary Medicine, June 2017, Elsevier

    Dr Caroline E Millman

  11. Novel Sampling Method for Assessing Human-Pathogen Interactions in the Natural Environment Using Boot Socks and Citizen Scientists, with Application to Campylobacter Seasonality

    Article • Applied and Environmental Microbiology, May 2017, ASM Journals

    Dr Caroline E Millman, Professor Paul R Hunter

  12. Restaurant Cooking Trends and Increased Risk for Campylobacter Infection

    Article • Emerging Infectious Diseases, July 2016, Centers for Disease Control and Prevention (CDC)

    Dr Caroline E Millman

  13. A real-time test of food hazard awareness

    Article • British Food Journal, August 2015, Emerald

    Dr Caroline E Millman

  14. Perceptions, behaviours and kitchen hygiene of people who have and have not suffered campylobacteriosis: A case control study

    Article • Food Control, July 2014, Elsevier

    Dr Caroline E Millman