All Stories

  1. Grape juices produced in industrial scale by different processes of maceration

    Article • Food Chemistry, December 2015, Elsevier

    Dr Marcos dos Santos Lima

  2. CHEMICAL FEATURES OF JAMBOLAN PRODUCTS

    Article • Journal of Food Biochemistry, November 2015, Wiley

    Dr Marcos dos Santos Lima

  3. characterization of Brazilian juice grape varieties

    Article • Food Chemistry, October 2014, Elsevier

    Dr Marcos dos Santos Lima