All Stories

  1. Tracking ofMycobacterium Avium ParatuberculosisLoad in Milk Production Chain: A Real-Time qPCR And Culture Assay

    Article • Journal of Food Safety, January 2016, Wiley

    Shahram Hanifian, Dr Shahram Hanifian

  2. Behavior ofYersinia enterocoliticain UF White Cheese: Impact of Different Storage Temperatures on Various Strains

    Article • Journal of Food Safety, September 2015, Wiley

    Shahram Hanifian, Dr Shahram Hanifian

  3. Growth and enterotoxin production of Staphylococcus aureus in Iranian ultra‐filtered white cheese

    Article • International Journal of Dairy Technology, August 2014, Wiley

    Shahram Hanifian, Dr Shahram Hanifian

  4. Survival of Map in UF white cheese

    Article • Letters in Applied Microbiology, February 2014, Oxford University Press (OUP)

    Shahram Hanifian, Dr Shahram Hanifian

  5. Quantitative real-time PCR and culture examination of Mycobacterium avium subsp. paratuberculosis at farm level

    Article • Veterinary Microbiology, February 2013, Elsevier

    Shahram Hanifian, Dr Shahram Hanifian

  6. Fate of Yersinia enterocolitica during manufacture, ripening and storage of Lighvan cheese

    Article • International Journal of Food Microbiology, May 2012, Elsevier

    Shahram Hanifian, Dr Shahram Hanifian

  7. Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran

    Article • International Journal of Food Microbiology, April 2012, Elsevier

    Shahram Hanifian, Dr Shahram Hanifian