All Stories

  1. Effects on growth, survival, body composition, processing traits and water quality when feeding a diet without vitamin and mineral supplements to Australian red claw crayfish (Cherax quadricarinatus) grown in ponds
  2. Special Issue Aquaciencia 2012 – Editorial
  3. Replacement of Fish Meal with Soybean Meal, Alone or in Combination with Distiller's Dried Grains with Solubles in Practical Diets for Pacific White Shrimp, Litopenaeus vannamei, Grown in a Clear‐Water Culture System
  4. Effects on growth performance and body composition in Nile tilapia,Oreochromis niloticus, fry fed organic diets containing yeast extract and soyabean meal as a total replacement of fish meal without amino acid supplementation
  5. A Review of the Culture and Diseases of Redclaw Crayfish Cherax quadricarinatus (Von Martens 1868)
  6. Growth and Body Composition of Nile Tilapia, Oreochromis niloticus, Fry Fed Organic Diets Containing Yeast Extract and Soybean Meal as Replacements for Fish Meal, with and without Supplemental Lysine and Methionine
  7. Toxicity of Rotenone to Giant River Freshwater Prawn Macrobrachium rosenbergii
  8. Effect of Vacuum Packaging on the Quality of Red Claw Crayfish, Cherax quadricarinatus, Tail Muscle during Frozen Storage1
  9. Effects of Clamworm, Perinereis aibuhiteusis, Density on Acid Volatile Sulfide, Chemical Oxygen Demand, and Loss of Ignition in Benthic Sediment, and on Survival of Scallop, Chlamys farreri, Spat
  10. Apparent digestibility coefficients of protein, lipid and carbohydrate in practical diets fed to paddlefish,Polyodon spathula(Walbaum)
  11. Replacement of Fish Meal with Poultry By‐product Meal as a Protein Source in Pond‐raised Sunshine Bass, Morone chrysops ♀ × M. saxatlis ♂, Diets
  12. Effects of Graded Levels of Carbohydrate on Growth and Survival of Largemouth Bass, Micropterus salmoides
  13. Tilapia: Biology, Culture and Nutrition
  14. Use of Turkey Meal as a Replacement for Menhaden Fish Meal in Practical Diets for Sunshine Bass Grown in Cages
  15. Influence of gender and spawning on thermal stability and proteolytic degradation of proteins in Australian red claw crayfish (Cherax quadricarinatus) muscle stored at 2 °C
  16. Influence of Gender and Spawning on Meat Quality of Australian Red Claw Crayfish (Cherax quadricarinatus) Stored at 2 °C
  17. Growth, Processing Measurements, Tail Meat Yield, and Tail Meat Proximate Composition of Male and Female Australian Red Claw Crayfish,Cherax quadricarinatus, Stocked into Earthen Ponds
  18. Evaluation of practical diets containing different protein levels, with or without fish meal, for juvenile Australian red claw crayfish (Cherax quadricarinatus)
  19. Effects of feeding practical diets containing various protein levels on growth, survival, body composition, and processing traits of Australian red claw crayfish (Cherax quadricarinatus) and on pond water quality
  20. Evaluation of growth, feed utilization, and economics of hybrid tilapia, Oreochromis niloticus x Oreochromis aureus, fed diets containing different protein sources in combination with distillers dried grains with solubles
  21. Partial and total replacement of fish meal with soybean meal and brewer's grains with yeast in practical diets for Australian red claw crayfish Cherax quadricarinatus
  22. Sustainable Aquaculture: Global Perspectives
  23. QUALITY CHANGES IN AUSTRALIAN RED CLAW CRAYFISH (CHERAX QUADRICARINATUS) SUBJECTED TO MULTIPLE FREEZING‐THAWING CYCLES1
  24. Effect on Growth, Survival, and Fatty Acid Composition of Australian Red Claw Crayfish Cherax quadricarinatus Fed Practical Diets With and Without Supplemental Lecithin and/or Cholesterol
  25. Quality Changes in Australian Red Claw Crayfish,Cherax quadricarinatus, Stored at 0°C
  26. Feeding Frequency Affects Growth, Not Fillet Composition, of Juvenile Sunshine Bass Morone chrysops×M. saxatilis Grown in Cages
  27. Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops×M. saxatilis)
  28. Differences in Growth in Blue Catfish Ictalurus furcatus and Channel Catfish Z. punctatus Fed Low‐Protein Diets With and Without Supplemental Methionine and/or Lysine
  29. Effects of Different Feeding Frequencies on Growth, Body Composition, and Fillet Composition of Juvenile Sunshine Bass,Morone chrysops×M. saxatilisGrown Indoors
  30. Response of Largemouth Bass Micropterus salmoides to Dietary Supplementation of Lysine, Methionine, and Highly Unsaturated Fatty Acids
  31. Effect of Partial and Total Replacement of Fish Meal on Growth and Body Composition of Sunshine Bass Morone chrysops×M. saxatilis Fed Practical Diets
  32. Growth of Juvenile Walleye, Stizostedion vitreum , Fed Two Dietary Protein Levels in Ponds
  33. Effects of Stocking Density on Third-Year Growth of Largemouth Bass,Micropterussalmoides, Fed Prepared Diets in Ponds
  34. Effect of Stocking Density on Growth and Water Quality for Largemouth Bass Micropterus salmoides Growout in Ponds
  35. Sensory and Chemical Evaluation of Sunshine Bass(Morone chrysops×M. saxatilis)Fillets During Frozen Storage
  36. Growth and Body Composition of Juvenile Hybrid Bluegill Lepomis cyanellus × L. macrochirus Fed Practical Diets Containing Various Percentages of Protein
  37. Growth and body composition of channel catfish (Ictalurus punctatus) fed diets containing various percentages of canola meal
  38. Effects of Replacing Fish Meal in Diets on Growth and Body Composition of Palmetto Bass(Morone saxatilis×M. chrysops)Raised in Cages
  39. Relative prawn production and benthic macroinvertebrate densities in unfed, organically fertilized, and fed pond systems
  40. Effects of dietary protein level on second year growth and water quality for largemouth bass (Micropterus salmoides) raised in ponds
  41. Dietary Protein Level Has Minimal Effect on Flesh Quality of Frozen Stored Sunshine Bass,Morone chrysops×M. saxatilis
  42. A standardized comparison of semi-intensive pond culture of freshwater prawns Macrobrachium rosenbergii at different latitudes: production increases associated with lower water temperatures
  43. Effects of Two Dietary Protein Levels on Body Weight and Composition of Juvenile Blue and Channel Catfish During the Winter
  44. Effects of Protein and Fish Meal Levels on Second-Year Growth of Blue Catfish,Ictalurus furcatus, and Associated Water Quality Variables
  45. Effects of complete and supplemental diets and organic pond fertilization on production of Macrobrachium rosenbergii and associated benthic macroinvertebrate populations
  46. Use of soybean meal as partial or total substitute of fish meal in diets for blue catfish(Ictalurus furcatus)
  47. Effects of feeding the repartitioning agent L644,969 on growth and body composition of blue catfish, Ictalurus furcatus, fed diets containing two protein levels reared in cages
  48. Effects of Direct Stocking and Hatchery Feeding on Growth and Survival of Channel Catfish Swim-Up Fry
  49. Effects of dietary protein and lipid levels on growth and body composition of sunshine bass (Morone chrysops X M. saxatilis) reared in cages
  50. Ration of 20:3 (n-9) to 20:5 (n-3) in Phospholipids as an Indicators of Dietary Essential Fatty Acid Sufficiency in Striped Bass,Morone saxarilis,and Palmetto Bass,M. saxatilisxM. chrysops
  51. Effects of Stocking Density on Growth of Juvenile Channel Catfish Overwintered in Ponds
  52. Population characteristics of Macrobrachium rosenbergii fed diets containing different protein sources under coolwater conditions in earthen ponds
  53. Pond culture of female green sunfish (Lepomis cyanellus) × male bluegill (L. macrochirus) hybrids stocked at two sizes and densities
  54. Effects of Dietary Protein Level on Growth and Body Composition of Channel Catfish Reared in Cage
  55. Effects of Short-Term Feed Withdrawal on Water Quality in Channel Catfish,Ictalurus punctatus,Ponds
  56. Effects of Fasting on Fatty Acid Composition of Muscle, Liver, and Abdominal Fat in Channel Catfish Ictalurus punctatus
  57. Partial and total replacement of fish meal with soybean meal and distillers' by-products in diets for pond culture of the freshwater prawn (Macrobrachium rosenbergii)
  58. Effects of Protein Level and Feeding Frequency on Growth and on Body Composition of Third-Year Channel Catfish Cultured in Ponds
  59. Effects of stocking density and dietary protein on green sunfish (Lepomis cyanellus) × bluegill (L. macrochirus) hybrids overwintered in ponds
  60. Evaluation of Distillers Dried Grains with Solubles as an Ingredient in Diets for Pond Culture of the Freshwater Prawn Macrobrachium rosenbergii
  61. Winter Feeding and Growth of Channel Catfish Fed Diets Containing Varying Percentages of Distillers Grains with Solubles as a Total Replacement of Fish Meal
  62. Effects of feeding, starvation, and refeeding on the fatty acid composition of channel catfish, ICtalurus punctatus, tissues
  63. Use of soybean meal and distillers grains with solubles as partial or total replacement of fish meal in diets for channel catfish, Ictalurus punctatus
  64. Effect of partially or totally replacing fish meal with soybean meal on growth of blue catfish (Ictalurus furcatus)
  65. Effects of Feeding Diets Containing 34 or 38% Protein at Two Feeding Frequencies on Growth and Body Composition of Channel Catfish
  66. Enhancement of the Fatty Acid Composition of the Nematode Panagrellus redivivus Using Three Different Medial
  67. Evaluation of distillers' grains with solubles as a protein source in diets for channel catfish
  68. Fatty Acid Composition of Daphnia pulex Cultured by Two Different Methods
  69. Lipid composition of three geographical sources of brine shrimp nauplii (Artemia sp.)
  70. Response of striped bass larvae fed brine shrimp from different sources containing different fatty acid compositions
  71. Quality Evaluation of Four Sources of Brine Shrimp Artemia spp.1
  72. Substrate Preference and Activity in the Turtle, Kinosternon flavescens flavescens