All Stories

  1. Climate change and food and nutrition security in the Bibiani-Anhwiaso Bekwai district in the Western Region of Ghana

    Article • Sustainable Environment, November 2019, Taylor & Francis

    Professor Christina Antwiwaa Nti

  2. Impact of Successful Weight Loss Maintenance on Serum Lipids and Glucose Concentrations of Previous Participants of a Weight Loss Programme in Accra, Ghana

    Article • Journal of Nutrition and Metabolism, April 2019, Hindawi Publishing Corporation

    Professor Christina Antwiwaa Nti

  3. Development and quality characteristics of shelf‐stable soy‐agushie: a residual by‐product of soymilk production

    Article • Food Science & Nutrition, October 2015, Wiley

    Professor Christina Antwiwaa Nti

  4. Dietary Diversity is Associated with Nutrient Intakes and Nutritional Status of Children in Ghana

    Article • Asian Journal of Medical Sciences, September 2011, Nepal Journals Online (NepJOL)

    Professor Christina Antwiwaa Nti