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  1. Trending biocontrol strategies against Cronobacter sakazakii: A recent updated review

    Article • Food Research International, November 2020, Elsevier

    Dr. Gaurav Kumar Pal

  2. Aquatic plants as a natural source of antimicrobial and functional ingredients

    Article • January 2020, Elsevier

    Dr. Gaurav Kumar Pal

  3. C-terminal sequence deletion effect on antioxidative characteristics of VLPVPQK bioactive peptide from buffalo milk casein

    Article • LWT, November 2019, Elsevier

    Dr. Gaurav Kumar Pal

  4. Drug Designing to Combat MDR Bacteria Using Potential Bioactive Compounds from Medicinal Plant

    Article • Trends in Bioinformatics, January 2019, Science Alert

    Dr. Gaurav Kumar Pal

  5. Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determination

    Article • Trends in Food Science & Technology, July 2018, Elsevier

    Dr. Gaurav Kumar Pal

  6. Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches

    Article • International Journal of Biological Macromolecules, August 2017, Elsevier

    Dr. Gaurav Kumar Pal

  7. Exploration of potential angiotensin converting enzyme inhibitory peptides generated from enzymatic hydrolysis of goat milk proteins

    Article • Biocatalysis and Agricultural Biotechnology, July 2017, Elsevier

    Dr. Gaurav Kumar Pal

  8. Inclusion of poultry based food ingredients in the formulation of noodles and their effects on noodle quality characteristics

    Article • Journal of Food Measurement & Characterization, March 2017, Springer Science + Business Media

    Dr. Gaurav Kumar Pal

  9. Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen

    Article • Materials Science and Engineering C, January 2017, Elsevier

    Dr. Gaurav Kumar Pal

  10. Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

    Article • Innovative Food Science & Emerging Technologies, October 2016, Elsevier

    Dr. Gaurav Kumar Pal

  11. Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita)

    Article • Journal of the Science of Food and Agriculture, August 2016, Wiley

    Dr. Gaurav Kumar Pal

  12. ChemInform Abstract: Microbial Collagenases: Challenges and Prospects in Production and Potential Applications in Food and Nutrition

    Article • ChemInform, May 2016, Wiley

    Dr. Gaurav Kumar Pal

  13. Microbial collagenases: challenges and prospects in production and potential applications in food and nutrition

    Article • RSC Advances, January 2016, Royal Society of Chemistry

    Dr. Gaurav Kumar Pal

  14. Enzymes in Seafood Processing

    Article • October 2015, Taylor & Francis

    Dr. Gaurav Kumar Pal

  15. Acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita)

    Article • Food Research International, October 2015, Elsevier

    Dr. Gaurav Kumar Pal

  16. Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate

    Article • Carbohydrate Polymers, May 2015, Elsevier

    Dr. Gaurav Kumar Pal

  17. Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions

    Article • Journal of Food Science and Technology, January 2015, Springer Science + Business Media

    Dr. Gaurav Kumar Pal

  18. Enzymatic degradation of chitosan and production of d-glucosamine by solid substrate fermentation of exo-β-d-glucosaminidase (exochitosanase) by Penicillium decumbens CFRNT15

    Article • International Biodeterioration & Biodegradation, January 2015, Elsevier

    Dr. Gaurav Kumar Pal