Current affiliation: CSIR-Central Food Technological Research InstituteSubject speciality: Food Science & TechnologyPrimary location: India
Published in:Carbohydrate PolymersPublication date:2015-05-01
Published in:Journal of Food Science and TechnologyPublication date:2015-01-15
Published in:International Biodeterioration & BiodegradationPublication date:2015-01-01
Published in:Food Research InternationalPublication date:2015-10-01
This article provides an excellent information about the extraction and characterization of acid and pepsin soluble collagen and their future appli...
Published in:Enzymes in Food and Beverage ProcessingPublication date:2015-10-08
This article provides an excellent information about the application of the microbial enzymes in the seafood processing industries.
Published in:RSC AdvancesPublication date:2016-01-01
Published in:Innovative Food Science & Emerging TechnologiesPublication date:2016-10-01
Published in:ChemInformPublication date:2016-05-01
Published in:Journal of the Science of Food and AgriculturePublication date:2016-08-01
Characterisation of thermostable rohu swim bladder collagen
Published in:Materials Science and Engineering CPublication date:2017-01-01