All Stories

  1. Substitution of wheat with cassava starch

    Article • Nutrition & Food Science, February 2017, Emerald

    Dr Olufunmilola Olaitan Oladunmoye

  2. Complimentary characteristics of cassava and wheat flours

    Article • Food Science & Nutrition, January 2014, Wiley

    Dr Olufunmilola Olaitan Oladunmoye

  3. Thermo-physical properties of composite bread dough with maize and cassava flours

    Article • International Journal of Food Science & Technology, March 2010, Wiley

    Dr Olufunmilola Olaitan Oladunmoye

  4. Evaluation of some chemical and physicochemical properties of meals from pretreated tigernut seeds (Cyperus esculentus)

    Article • Nutrition & Food Science, March 2009, Emerald

    Dr Olufunmilola Olaitan Oladunmoye