Current affiliation: Federal Institute of Industrial Research, Oshodi, Lagos, NigeriaSubject: Food Science & TechnologyPrimary location: Nigeria
Published in:Food Science & NutritionPublication date:2014-01-20
Composite flours obtained from cassava and durum wheat exhibit complimentary functional characteristics that advocate its potential in being develo...
Published in:Nutrition & Food SciencePublication date:2009-03-27
Published in:International Journal of Food Science & TechnologyPublication date:2010-03-01
Published in:Nutrition & Food SciencePublication date:2017-02-13
Effect on dough behaviour and quality characteristics of macaroni noodles