All Stories

  1. Citrus Consumption and Risk of Cutaneous Malignant Melanoma in the Women’s Health Initiative

    Article • Nutrition and Cancer, July 2019, Taylor & Francis

    Dr Linda G Snetselaar, Dr Ock K Chun, Professor Eunyoung Cho

  2. Relationship between Furocoumarin Intake and Melanoma History among US Adults in the National Health and Nutrition Examination Survey 2003-2012

    Article • Nutrition and Cancer, May 2019, Taylor & Francis

    Professor Eunyoung Cho, Dr Ock K Chun

  3. TA-65, A Telomerase Activator improves Cardiovascular Markers in Patients with Metabolic Syndrome

    Article • Current Pharmaceutical Design, September 2018, Bentham Science Publishers

    Maria-Luz Fernandez, Dr Ock K Chun

  4. Greater flavonoid intake is associated with improved CVD risk factors in US adults

    Article • British Journal Of Nutrition, March 2016, Cambridge University Press

    Dr Ock K Chun

  5. Intake of dietary antioxidants is inversely associated with biomarkers of oxidative stress among men with prostate cancer

    Article • British Journal Of Nutrition, November 2015, Cambridge University Press

    Dr Ock K Chun

  6. Zinc Intake Is Associated with Lower Cadmium Burden in US Adults

    Article • Journal of Nutrition, October 2015, Oxford University Press (OUP)

    Dr Ock K Chun

  7. Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults

    Article • Public Health Nutrition, February 2014, Cambridge University Press

    Dr Ock K Chun

  8. Validation of an FFQ to assess antioxidant intake in overweight postmenopausal women

    Article • Public Health Nutrition, June 2013, Cambridge University Press

    Professor Eunyoung Cho, Dr Ock K Chun