All Stories

  1. Separation of α-ketoglutaric acid and pyruvic acid from the culture broth of Yarrowia lipolytica WSH-Z06 by chromatographic methods
  2. Regulation of Sensing, Transportation, and Catabolism of Nitrogen Sources in Saccharomyces cerevisiae
  3. Engineering Escherichia coli Co-Cultures for Production of Curcuminoids From Glucose
  4. Spatial organization of silybin biosynthesis in milk thistle [Silybum marianum (L.) Gaertn]
  5. Enhanced pyruvate production in Candida glabrata by carrier engineering
  6. Engineering of an H2 O2 auto-scavenging in vivo cascade for pinoresinol production
  7. Protein Homeostasis Imposes a Barrier on Functional Integration of Horizontally Transferred Genes in Bacteria
  8. Mutagenesis of conserved active site residues of dihydrolipoamide succinyltransferase enhances the accumulation of α-ketoglutarate in Yarrowia lipolytica
  9. A high-throughput screening procedure for enhancing α-ketoglutaric acid production in Yarrowia lipolytica by random mutagenesis
  10. Effects of nitrogen catabolite repression-related amino acids on the flavour of rice wine
  11. Enhancing flavonoid production by systematically tuning the central metabolic pathways based on a CRISPR interference system in Escherichia coli
  12. Protein homeostasis imposes a barrier on functional integration of horizontally transferred genes in bacteria
  13. Enhanced production of l-sorbose in an industrial Gluconobacter oxydans strain by identification of a strong promoter based on proteomics analysis
  14. Identification and application of keto acids transporters in Yarrowia lipolytica
  15. Identification of membrane proteins associated with phenylpropanoid tolerance and transport in Escherichia coli BL21
  16. Enhanced production of L-sorbose from D-sorbitol by improving the mRNA abundance of sorbitol dehydrogenase in Gluconobacter oxydansWSH-003
  17. Biolistic Transformation of Candida glabrata for Homoplasmic Mitochondrial Genome Transformants
  18. Systems metabolic engineering of microorganisms to achieve large-scale production of flavonoid scaffolds
  19. Fine-Tuning of the Fatty Acid Pathway by Synthetic Antisense RNA for Enhanced (2S)-Naringenin Production from l-Tyrosine in Escherichia coli
  20. Efficient transformation of Rhizopus delemar by electroporation of germinated spores
  21. Modular Optimization of Heterologous Pathways for De Novo Synthesis of (2S)-Naringenin in Escherichia coli
  22. Stepwise metabolic engineering of Gluconobacter oxydans WSH-003 for the direct production of 2-keto-l-gulonic acid from d-sorbitol
  23. Self-Cloning Significantly Enhances the Production of Catalase in Bacillus subtilis WSHDZ-01
  24. Effects of pyruvate dehydrogenase subunits overexpression on the α-ketoglutarate production in Yarrowia lipolytica WSH-Z06
  25. Comparative proteomic analysis of Saccharomyces cerevisiae under different nitrogen sources
  26. Efficient Synthesis of Eriodictyol from l-Tyrosine in Escherichia coli
  27. Novel fermentation processes for manufacturing plant natural products
  28. Overproduction of geraniol by enhanced precursor supply in Saccharomyces cerevisiae
  29. Metabolic Engineering of the Regulators in Nitrogen Catabolite Repression To Reduce the Production of Ethyl Carbamate in a Model Rice Wine System
  30. Effects of protein interactions on properties and microstructure of zein–gliadin composite films
  31. Characterization of a group of pyrroloquinoline quinone-dependent dehydrogenases that are involved in the conversion ofL-sorbose to 2-Keto-L-gulonic acid inKetogulonicigenium vulgareWSH-001
  32. Nitrogen regulation involved in the accumulation of urea inSaccharomyces cerevisiae
  33. Biosynthesis of homoeriodictyol from eriodictyol by flavone 3′-O-methyltransferase from recombinant Yarrowia lioplytica: Heterologous expression, biochemical characterization, and optimal transformation
  34. Indigenous plasmids of Bacillus megaterium WSH-002 involved in mutualism with Ketogulonicigenium vulgare WSH-001
  35. Multivariate modular metabolic engineering of Escherichia coli to produce resveratrol from l-tyrosine
  36. Progress in preventing the accumulation of ethyl carbamate in alcoholic beverages
  37. Efficient production of l-sorbose from d-sorbitol by whole cell immobilization of Gluconobacter oxydans WSH-003
  38. A simple procedure for protein ubiquitination detection in Saccharomyces cerevisiae: Gap1p as an example
  39. Response of Saccharomyces cerevisiae to D-limonene-induced oxidative stress
  40. Simulation and prediction of the thuringiensin abiotic degradation processes in aqueous solution by a radius basis function neural network model
  41. Metabolic engineering of Escherichia coli for (2S)-pinocembrin production from glucose by a modular metabolic strategy
  42. Protein Quality Control Acts on Folding Intermediates to Shape the Effects of Mutations on Organismal Fitness
  43. Recent advances in microbial production of δ-aminolevulinic acid and vitamin B12
  44. Production of α-Cyclodextrin Glycosyltransferase in Bacillus megaterium MS941 by Systematic Codon Usage Optimization
  45. Enhanced α-ketoglutarate production in Yarrowia lipolytica WSH-Z06 by alteration of the acetyl-CoA metabolism
  46. A high throughput method to screen companion bacterium for 2-keto-l-gulonic acid biosynthesis by co-culturing Ketogulonicigenium vulgare
  47. Enhanced production of α-cyclodextrin glycosyltransferase in Escherichia coli by systematic codon usage optimization
  48. Enhanced alpha-ketoglutaric acid production in Yarrowia lipolytica WSH-Z06 by regulation of the pyruvate carboxylation pathway
  49. Enhanced α-ketoglutaric acid production in Yarrowia lipolytica WSH-Z06 by an improved integrated fed-batch strategy
  50. Key cytomembrane ABC transporters of Saccharomyces cerevisiae fail to improve the tolerance to d-limonene
  51. Sporulation and spore stability of Bacillus megaterium enhance Ketogulonigenium vulgare propagation and 2-keto-l-gulonic acid biosynthesis
  52. Metabolic Engineering of Microorganisms for Vitamin C Production
  53. Nitrogen Catabolite Repression in Saccharomyces cerevisiae and Its Effect on Safety of Fermented Foods
  54. Optimization of fumaric acid production by Rhizopus delemar based on the morphology formation
  55. Arginine: A novel compatible solute to protect Candida glabrata against hyperosmotic stress
  56. Development of chemically defined media supporting high cell density growth of Ketogulonicigenium vulgare and Bacillus megaterium
  57. Method to purify mitochondrial DNA directly from yeast total DNA
  58. Screening of a thiamine-auxotrophic yeast for α-ketoglutaric acid overproduction
  59. Proline enhances Torulopsis glabrata growth during hyperosmotic stress
  60. Enhancement of pyruvate productivity by inducible expression of a F0F1-ATPase inhibitor INH1 in Torulopsis glabrata CCTCC M202019
  61. ATP in current biotechnology: Regulation, applications and perspectives
  62. Water-forming NADH oxidase protectsTorulopsis glabrataagainst hyperosmotic stress
  63. A reusable method for construction of non-marker large fragment deletion yeast auxotroph strains: A practice in Torulopsis glabrata
  64. Citrate protect the growth of Torulopsis glabrata CCTCC M202019 against acidic stress as additional ATP supplier