All Stories

  1. Does Ataxia Telangiectasia Mutated (ATM) protect testicular and germ cell DNA integrity by regulating the redox status?
  2. Chemical Reactivity Window Determines Prodrug Efficiency toward Glutathione Transferase Overexpressing Cancer Cells
  3. Withaferin A induces heme oxygenase (HO-1) expression in endothelial cells via activation of the Keap1/Nrf2 pathway
  4. Iron Supplements and Magnesium Peroxide: An Example of a Hazardous Combination in Self-Medication
  5. Is intestinal oxidative stress involved in patients with compensated liver cirrhosis?
  6. Food-Derived Bioactives Can Protect the Anti-Inflammatory Activity of Cortisol with Antioxidant-Dependent and -Independent Mechanisms
  7. The effect of prolonged dietary nitrate supplementation on atherosclerosis development
  8. The tobacco smoke component acrolein induces glucocorticoid resistant gene expression via inhibition of histone deacetylase
  9. Chemical characteristics for optimizing CYP2E1 inhibition
  10. The contribution of the major metabolite 4′-O-methylmonoHER to the antioxidant activity of the flavonoid monoHER
  11. Cigarette smoke extract induces the release of extracellular vesicles by airway epithelial cells via cellular carbonyl stress
  12. Once-daily dose regimen of ribavirin is interchangeable with a twice-daily dose regimen
  13. Anticholinergic Accumulation: A Slumbering Interaction between Drugs and Food Supplements
  14. The potential of flavonoids in the treatment of non-alcoholic fatty liver disease
  15. The shifting perception on antioxidants: The case of vitamin E and β-carotene
  16. The supplement–drug interaction of quercetin with tamsulosin on vasorelaxation
  17. The flavonoid monoHER promotes the adaption to oxidative stress during the onset of NAFLD
  18. Protection against Chemotaxis in the Anti-Inflammatory Effect of Bioactives from Tomato Ketchup
  19. Glutathione revisited: a better scavenger than previously thought
  20. Protection by Antioxidant Flavonoids
  21. Nutritional Antioxidants: It Is Time to Categorise
  22. The antioxidant flavonoid monoHER provides efficient protection and induces the innate Nrf2 mediated adaptation in endothelial cells subjected to oxidative stress
  23. The flavonoid 7-mono-O-(β-hydroxyethyl)-rutoside is able to protect endothelial cells by a direct antioxidant effect
  24. The Minor Structural Difference between the Antioxidants Quercetin and 4'O-Methylquercetin Has a Major Impact on Their Selective Thiol Toxicity
  25. Dietary Flavanols Modulate the Transcription of Genes Associated with Cardiovascular Pathology without Changes in Their DNA Methylation State
  26. The anti-inflammatory efficacy of dexamethasone is protected by (−)-epicatechin
  27. Adaptation to acrolein through upregulating the protection by glutathione in human bronchial epithelial cells: The materialization of the hormesis concept
  28. The Effect of Modified Eggs and an Egg-Yolk Based Beverage on Serum Lutein and Zeaxanthin Concentrations and Macular Pigment Optical Density: Results from a Randomized Trial
  29. The cocoa flavanol (−)-epicatechin protects the cortisol response
  30. BEYOND ORAC AND TEAC: PLANT BIOACTIVE COMPONENTS WITH ANTI-OXIDATIVE AND ANTI-INFLAMMATORY ACTIONS
  31. Effect of Antioxidant Supplementation on Exercise-Induced Cardiac Troponin Release in Cyclists: A Randomized Trial
  32. The flavanol (-)-epicatechin and its metabolites protect against oxidative stress in primary endothelial cells via a direct antioxidant effect
  33. Ten misconceptions about antioxidants
  34. Elevated citrate levels in non-alcoholic fatty liver disease: The potential of citrate to promote radical production
  35. Astaxanthin Supplementation Does Not Augment Fat Use or Improve Endurance Performance
  36. Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: Involvement of lipids and coagulation factors
  37. Su1706 Evidence for Intestinal Oxidative Stress in Patients With Compensated Liver Cirrhosis?
  38. Intrauterine exposure to flavonoids modifies antioxidant status at adulthood and decreases oxidative stress-induced DNA damage
  39. (–)-Epicatechin and Its Glucuronidated and Methylated Metabolites Attenuate Intracellular Oxidative Stress: FLAVIOLA Associated
  40. FLAVANOLS: WHAT DO WE KNOW ABOUT THEIR MECHANISMS OF ACTION?
  41. Flavanols Modulate the Transcription of Genes Involved in Cardiovascular Pathology with Heterogenic Changes of Their DNA Methylation State: FLAVIOLA Associated
  42. Competition between Ascorbate and Glutathione for the Oxidized Form of Methylated Quercetin Metabolites and Analogues: Tamarixetin, 4′O-Methylquercetin, Has the Lowest Thiol Reactivity
  43. Neutrophils augment LPS-mediated pro-inflammatory signaling in human lung epithelial cells
  44. Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project
  45. The anti-inflammatory effect of lycopene complements the antioxidant action of ascorbic acid and α-tocopherol
  46. Optimizing the bioactive potential of wheat bran by processing
  47. Pleiotropic Benefit of Monomeric and Oligomeric Flavanols on Vascular Health - A Randomized Controlled Clinical Pilot Study
  48. An essential difference in the reactivity of the glutathione adducts of the structurally closely related flavonoids monoHER and quercetin
  49. A Planar Conformation and the Hydroxyl Groups in the B and C Rings Play a Pivotal Role in the Antioxidant Capacity of Quercetin and Quercetin Derivatives
  50. Effect of bioprocessing of wheat bran in wholemeal wheat breads on the colonic SCFA production in vitro and postprandial plasma concentrations in men
  51. Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis
  52. Addition of a Water-Soluble Propofol Formulation to Preservation Solution in Experimental Kidney Transplantation
  53. Incomplete protection of genetic integrity of mature spermatozoa against oxidative stress
  54. Tubular Epithelial Injury and Inflammation After Ischemia and Reperfusion in Human Kidney Transplantation
  55. An Essential Difference between the Flavonoids MonoHER and Quercetin in Their Interplay with the Endogenous Antioxidant Network
  56. Oxidative stress and antioxidants in interstitial lung disease
  57. Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions
  58. ChemInform Abstract: Synthesis of 5-Substituted Pyrrolo[1,2-b]pyridazines with Antioxidant Properties.
  59. Erythritol is a sweet antioxidant
  60. Variant VKORC1 and CYP2C9 Alleles in Patients with Diffuse Alveolar Hemorrhage Caused by Oral Anticoagulants
  61. Prevention of a systematic underestimation of antioxidant activity in competition assays. The impact of unspecific reactions of the reactive species
  62. Antioxidant and anti-inflammatory capacity of bioaccessible compounds from wheat fractions after gastrointestinal digestion
  63. Deconjugation Kinetics of Glucuronidated Phase II Flavonoid Metabolites by β-glucuronidase from Neutrophils
  64. Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds
  65. Evaluation of the accuracy of antioxidant competition assays: incorrect assumptions with major impact
  66. Characterization of the glutathione conjugate of the semisynthetic flavonoid monoHER
  67. Bioavailability of ferulic acid is determined by its bioaccessibility
  68. Antioxidant status associated with inflammation in sarcoidosis: A potential role for antioxidants
  69. Partial bladder outlet obstruction reduces the tissue antioxidant capacity and muscle nerve density of the guinea pig bladder
  70. Role of Cytochrome P450 Polymorphisms in the Development of Pulmonary Drug Toxicity
  71. In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers
  72. Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (Triticum aestivumL.)
  73. Lipid Peroxidation Product 4-Hydroxynonenal Contributes to Bladder Smooth Muscle Damage
  74. Health effects of quercetin: From antioxidant to nutraceutical
  75. Antioxidant and anti-inflammatory potency of different wheat varieties and fractions
  76. Role of Cytochrome P450 Polymorphisms in the Development of Pulmonary Drug Toxicity
  77. A Single Session of Resistance Exercise Induces Oxidative Damage in Untrained Men
  78. New Insights into Controversies on the Antioxidant Potential of the Olive Oil Antioxidant Hydroxytyrosol
  79. Scavenging of reactive species by antioxidants: How to assess antioxidant activity
  80. The olive oil antioxidant hydroxytyrosol protects the aorta against oxidative stress
  81. Oxidative Degradation of Lipids during Mashing
  82. The quercetin paradox
  83. Scavenging of Reactive Species by Antioxidants: How to Assess Antioxidant Activity
  84. Protection by flavonoids against anthracycline cardiotoxicity: from chemistry to clinical trials
  85. Oxidative stress reduces the muscarinic receptor function in the urinary bladder
  86. Effects of Lipoic Acid and Dihydrolipoic Acid on Total Erythrocytic Thiols under Conditions of Restricted Glucose in vitro
  87. Enteral feeding enriched with carotenoids normalizes the carotenoid status and reduces oxidative stress in long-term enterally fed patients
  88. Effects of Lipoic Acid and Dihydrolipoic Acid on 4-Aminophenol-Mediated Erythrocytic Toxicity in vitro
  89. CUMENE HYDROPEROXIDE, AN AGENT INDUCING LIPID PEROXIDATION, CAUSES MUSCARINIC RECEPTOR DAMAGE IN THE URINARY BLADDER
  90. Gene expression in human small intestinal mucosa in vivo is mediated by iron-induced oxidative stress
  91. Structure and activity in assessing antioxidant activity in vitro and in vivo
  92. The reversibility of the glutathionyl-quercetin adduct spreads oxidized quercetin-induced toxicity
  93. Biomarkers for Evaluating Antioxidant Effects
  94. Determination of the antioxidant capacity in blood
  95. Altered antioxidant status in peripheral skeletal muscle of patients with COPD
  96. No role of DT-diaphorase (NQO1) in the protection against oxidized quercetin
  97. A new approach to assess the total antioxidant capacity using the TEAC assay
  98. The extraordinary antioxidant activity of vitamin E phosphate
  99. The thiol reactivity of the oxidation product of 3,5,7-trihydroxy-4H-chromen-4-one containing flavonoids
  100. Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay
  101. Lecithinized copper,zinc-superoxide dismutase as a protector against doxorubicin-induced cardiotoxicity in mice
  102. Tetrahydrofolate and 5-methyltetrahydrofolate are folates with high antioxidant activity. Identification of the antioxidant pharmacophore
  103. Oxidant metabolism in chronic obstructive pulmonary disease
  104. 440 Catechol-containing antioxidants shift oxidative damage toward thiol arylation
  105. Oxidized quercetin reacts with thiols rather than with ascorbate: implication for quercetin supplementation
  106. Bioavailability and pharmacokinetics of the cardioprotecting flavonoid 7-monohydroxyethylrutoside in mice
  107. Inhibition of various glutathione S-transferase isoenzymes by RRR-α-tocopherol
  108. New method to study oxidative damage and antioxidants in the human small bowel: effects of iron application
  109. Oxidatives stress in patients with active HCV infection compared to healthy volunteers
  110. Superoxide dismutase: the balance between prevention and induction of oxidative damage
  111. A critical appraisal of the use of the antioxidant capacity (TEAC) assay in defining optimal antioxidant structures
  112. Lipoic acid: A multifunctional antioxidant
  113. Effect of Vitamin E on Glutathione-Dependent Enzymes
  114. Tocotrienols Inhibit Human Glutathione S-Transferase P1-1
  115. Oxidative damage shifts from lipid peroxidation to thiol arylation by catechol-containing antioxidants
  116. The toxicity of antioxidants and their metabolites
  117. The antioxidant activity of phloretin: the disclosure of a new antioxidant pharmacophore in flavonoids
  118. Hypochlorous Acid Is a Potent Inhibitor of Acetylcholinesterase
  119. Interactions between Flavonoids and Proteins:  Effect on the Total Antioxidant Capacity
  120. Protection of Flavonoids Against Lipid Peroxidation: The Structure Activity Relationship Revisited
  121. The effect of the trolox equivalent antioxidant capacity (TEAC) in plasma on the formation of 4-aminobiphenylhaemoglobin adducts in smokers
  122. Hypochlorous acid is a potent inhibitor of GST P1-1
  123. Peroxynitrite scavenging of flavonoids: structure activity relationship
  124. Masking of antioxidant capacity by the interaction of flavonoids with protein
  125. Transcription factor NF-κB as a potential biomarker for oxidative stress
  126. Inhibition of human glutathione S-transferase P1-1 by tocopherols and α-tocopherol derivatives
  127. Lipoic Acid
  128. The measurement of iron-induced oxidative stress in the intestine using a novel intestinal perfusion technique
  129. The measurement of iron-induced oxidative stress in the intestine using a novel intestinal perfusion technique
  130. ChemInform Abstract: Synthesis of Novel 3,7-Substituted-2-(3′,4′-dihydroxyphenyl)flavones with Improved Antioxidant Activity.
  131. No reduction of α-tocopherol quinone by glutathione in rat liver microsomes
  132. Nuclear factor-κB activation is higher in peripheral blood mononuclear cells of male smokers
  133. Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups
  134. α-Tocopherol Inhibits Human Glutathione S-Transferase π
  135. Synthesis of 5-Substituted Pyrrolo[1,2-b]pyridazines with Antioxidant Properties
  136. Protection against Nitric Oxide Toxicity by Tea
  137. Synthesis of 1-Substituted 7-Cyano-2,3-diphenylindolizines and Evaluation of Antioxidant Properties
  138. Synthesis of Novel 3,7-Substituted-2-(3‘,4‘-dihydroxyphenyl)flavones with Improved Antioxidant Activity
  139. Thiazoloindans and Thiazolobenzopyrans:  A Novel Class of Orally Active Central Dopamine (Partial) Agonists
  140. Tyrosine as important contributor to the antioxidant capacity of seminal plasma
  141. Reduction of the NO-mediated response in the rat aorta by metalloporphyrins
  142. Flavonoids can replace α-tocopherol as an antioxidant
  143. Pharmaceutical Compounds with Antioxidant Activity
  144. Reduction of the NO-mediated response in the rat aorta by metalloporphyrins
  145. Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
  146. Nitric oxide synthase inhibition by dimaprit and dimaprit analogues
  147. [50] Nitric oxide radical scavenging of flavonoids
  148. Inhibition of lipid peroxidation mediated by indolizines
  149. The pharmacology of the antioxidant lipoic acid
  150. Peroxynitrite Scavenging by Wines
  151. Peroxynitrite Scavenging by Flavonoids
  152. The Use of Humanin VitroMetabolic Parameters to Explore the Risk Assessment of Hazardous Compounds: The Case of Ethylene Dibromide
  153. Pitfalls in a Method for Assessment of Total Antioxidant Capacity
  154. The Role of Lipoic Acid in the Treatment of Diabetic Polyneuropathy
  155. Combined non-enzymatic and enzymatic reduction favors bioactivation of racemic lipoic acid: an advantage of a racemic drug?
  156. Combined non‐enzymatic and enzymatic reduction favors bioactivation of racemic lipoic acid: an advantage of a racemic drug?
  157. Reduction of lipoic acid by lipoamide dehydrogenase
  158. Nitric Oxide Radical Scavenging by Wines
  159. Differences in Cytochrome P450-Mediated Biotransformation of 1,2-Dichlorobenzene by Rat and Man:  Implications for Human Risk Assessment
  160. Flavonoids as Scavengers of Nitric Oxide Radical
  161. Stability of blood (pro)vitamins during four years of storage at −20 °C: Consequences for epidemiologic research
  162. Enzymatically reduced lipoic acid may regenerate glutathione and vitamin C
  163. Reliable and Sensitive HPLC Method with Fluorometric Detection for the Analysis of Vitamin B6 in Foods and Feeds.
  164. Cimetidine and other H2 receptor antagonists as powerful hydroxyl radical scavengers
  165. Scavenging of hypochlorous acid by lipoic acid
  166. Oxidants and antioxidants: State of the art
  167. Activation of the microsomal glutathione S-transferase by metabolites of α-methyldopa
  168. Interplay between ascorbic acid, α-tocopherol, glutathione and lipoic acid in the protection against microsomal lipid peroxidation
  169. Reduction of β-adrenoceptor function In the heart by oxidative stress
  170. Reduction of β-adrenoceptor function by oxidative stress in the heart
  171. Regulation of Lipid Peroxidation by Glutathione and Lipoic Acid: Involvement of Liver Microsomal Vitamin E Free Radical Reductase
  172. Cytochrome P-450 and Vitamin E Free Radical Reductase: Formation of and Protection Against Free Radicals
  173. Effect of thiols on lipid peroxidation in rat liver microsomes
  174. Contribution of 4-hydroxy-2,3-trans-nonenal to the reduction of β-adrenoceptor function in the heart by oxidative stress
  175. Interplay between lipoic acid and glutathione in the protection against microsomal lipid peroxidation
  176. Activation of the microsomal glutathione-s-transferase and reduction of the glutathione dependent protection against lipid peroxidation by acrolein
  177. The effect of chronic adriamycin treatment on heart kidney and liver tissue of male and female rat
  178. 4-Hydroxy-2,3-trans-nonenal stimulates microsomal lipid peroxidation by reducing the glutathione-dependent protection
  179. Cytochrome P-450 and glutathione: what is the significance of their interrelationship in lipid peroxidation?
  180. Sex differences in the cellular defence system against free radicals from oxygen or drug metabolites in rat
  181. Protection against lipid peroxidation by a microsomal glutathione-dependent labile factor