All Stories

  1. Effects of Freeze-Thaw Cycles on Gel-Forming Ability and Protein Denaturation in Alaska Pollock Frozen Surimi

    Article • Journal of Food Quality, July 2019, Hindawi Publishing Corporation

    Dr Kazuhito Kajiwara

  2. Dehydration of raffinose pentahydrate: structures of raffinose 5-, 4.433-, 4.289- and 4.127-hydrate at 93 K

    Article • Acta Crystallographica Section C Structural Chemistry, October 2015, International Union of Crystallography

    Dr Kazuhito Kajiwara