All Stories

  1. The use of isothermal titration calorimetry for the assay of enzyme activity: Application in higher education practical classes
  2. Evaluating Enzymatic Productivity—The Missing Link to Enzyme Utility
  3. Thermostability analysis in extremophilic chitinases
  4. Site-directed chemically-modified magnetic enzymes.
  5. Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid.
  6. Sweet Cherry Laccases
  7. Production of Plant Secondary Metabolites
  8. Discovery of Novel and unique cellulose-degrading enzymes from green algae.
  9. How to calculate thermostability of enzymes using a simple approach
  10. Synthesis, Characterization and Applications of Magnetic Iron Oxide Nanomaterials
  11. How to improve the properties of enzymes adapted to low temperatures.
  12. Defying the activity–stability trade-off in enzymes: taking advantage of entropy to enhance activity and thermostability
  13. Some like it hot, some like it cold: Temperature dependent biotechnological applications and improvements in extremophilic enzymes
  14. Plant Cell Wall / Biofuel / Biocomposites / Enzyme engineering / Biotechnology
  15. Destructuring plant biomass: Focus on fungal and extremophilic cell wall hydrolases
  16. A new broad specificity alkaline metalloprotease from a Pseudomonas sp. isolated from refrigerated milk: Role of calcium in improving enzyme productivity
  17. Versatile peroxidase degradation of humic substances: Use of isothermal titration calorimetry to assess kinetics, and applications to industrial wastes
  18. Influence of Calcium in Extracellular DNA Mediated Bacterial Aggregation and Biofilm Formation
  19. Kinetic and thermodynamic characterization of the functional properties of a hybrid versatile peroxidase using isothermal titration calorimetry: Insight into manganese peroxidase activation and lignin peroxidase inhibition
  20. A novel prokaryotic l-arginine:glycine amidinotransferase is involved in cylindrospermopsin biosynthesis
  21. A novel approach for enhancing the catalytic efficiency of a protease at low temperature: Reduction in substrate inhibition by chemical modification
  22. Kinetic and Thermodynamic Study of a Chemically Modified Highly Active Xylanase from Scopulariopsis sp.
  23. Kinetic and thermodynamic study of a chemically modified highly active xylanase fromScopulariopsis sp
  24. Cold-Adapted Enzymes
  25. Role of lysine versus arginine in enzyme cold-adaptation: Modifying lysine to homo-arginine stabilizes the cold-adapted α-amylase from Pseudoalteramonas haloplanktis
  26. 17 Proteins from Psychrophiles
  27. Improved thermal stability and activity in the cold-adapted lipase B from Candida antarctica following chemical modification with oxidized polysaccharides
  28. Innovative Kinetic and Thermodynamic Analysis of a Purified Superactive Xylanase From Scopulariopsis sp.
  29. A Novel Thermodynamic Relationship Based on Kramers Theory for Studying Enzyme Kinetics under High Viscosity
  30. Low-temperature extremophiles and their applications
  31. Thermodynamic activation properties of elongation factor 2 (EF-2) proteins from psychrotolerant and thermophilic Archaea
  32. Carboxyl group modification significantly altered the kinetic properties of purified carboxymethylcellulase from Aspergillus niger
  33. Partial and complete alteration of surface charges of carboxymethylcellulase by chemical modification: thermostabilization in water-miscible organic solvent
  34. Automation of compartmental electrophoresis apparatus for the separation of non-covalently attached polysaccharides from proteins
  35. A simple and nondestructive method for the separation of polysaccharides from β-glucosidase produced extracellularly by Aspergillus niger