All Stories

  1. Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US

    Article • PLoS ONE, January 2020, PLOS

    Dr Kentaro Murakami

  2. Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools

    Article • Journal of Nutritional Science, January 2018, Cambridge University Press

    Dr Kentaro Murakami

  3. Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women

    Article • British Journal Of Nutrition, June 2017, Cambridge University Press

    Dr Kentaro Murakami

  4. Energy density of the diets of Japanese adults in relation to food and nutrient intake and general and abdominal obesity: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan

    Article • British Journal Of Nutrition, January 2017, Cambridge University Press

    Dr Kentaro Murakami

  5. Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women

    Article • Journal of Nutritional Science, January 2017, Cambridge University Press

    Dr Kentaro Murakami

  6. A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women

    Article • Public Health Nutrition, November 2016, Cambridge University Press

    Dr Kentaro Murakami

  7. Associations between energy density of meals and snacks and overall diet quality and adiposity measures in British children and adolescents: the National Diet and Nutrition Survey

    Article • British Journal Of Nutrition, November 2016, Cambridge University Press

    Dr Kentaro Murakami

  8. Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition Survey

    Article • British Journal Of Nutrition, October 2016, Cambridge University Press

    Dr Kentaro Murakami

  9. Associations between meal and snack frequency and overweight and abdominal obesity in US children and adolescents from National Health and Nutrition Examination Survey (NHANES) 2003–2012

    Article • British Journal Of Nutrition, March 2016, Cambridge University Press

    Dr Kentaro Murakami

  10. Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents

    Article • British Journal Of Nutrition, November 2015, Cambridge University Press

    Dr Kentaro Murakami

  11. Prevalence and characteristics of misreporting of energy intake in US children and adolescents: National Health and Nutrition Examination Survey (NHANES) 2003–2012

    Article • British Journal Of Nutrition, November 2015, Cambridge University Press

    Dr Kentaro Murakami

  12. Eating Frequency Is Positively Associated with Overweight and Central Obesity in US Adults1–3

    Article • Journal of Nutrition, October 2015, Oxford University Press (OUP)

    Dr Kentaro Murakami

  13. Prevalence and characteristics of misreporting of energy intake in US adults: NHANES 2003–2012

    Article • British Journal Of Nutrition, August 2015, Cambridge University Press

    Dr Kentaro Murakami

  14. Adherence to the food-based Japanese dietary guidelines in relation to metabolic risk factors in young Japanese women

    Article • British Journal Of Nutrition, July 2015, Cambridge University Press

    Dr Kentaro Murakami

  15. Ability of self-reported estimates of dietary sodium, potassium and protein to detect an association with general and abdominal obesity: comparison with the estimates derived from 24 h urinary excretion

    Article • British Journal Of Nutrition, March 2015, Cambridge University Press

    Dr Kentaro Murakami