All Stories

  1. Using the Internet: Nutrition Information-Seeking Behaviours of Lay People Enrolled in a Massive Online Nutrition Course
  2. Inflaming Public Interest: A Qualitative Study of Adult Learners’ Perceptions on Nutrition and Inflammation
  3. Promoting Evidence Based Nutrition Education Across the World in a Competitive Space: Delivering a Massive Open Online Course
  4. Patient Involvement in Education of Nutrition and Dietetics Students: A Systematic Review
  5. Social media, body image and food choices in healthy young adults: A mixed methods systematic review
  6. Total energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥65 y): analysis of primary data
  7. Addressing the unique needs of training primary care-based educators
  8. Clinical educators’ skills and qualities in allied health: a systematic review
  9. Effects and associations of nutrition in patients with venous leg ulcers: A systematic review
  10. Exploring approaches to dietetic assessment of a common task across different universities through assessment moderation
  11. Programmatic Assessment of Competence in Dietetics: A New Frontier
  12. Taking a systems-thinking approach to competency-based assessment for dietetics
  13. An Australian mixed methods pilot study exploring students performing patient risk screening
  14. Do simulated patients improve communication skills?
  15. Identifying malnutrition risk in acute medical patients: Validity and utility of Malnutrition Universal Screening Tool and Modified Malnutrition Screening Tool