All Stories

  1. Integration of proteomics and metabolomics data of early and middle season Hass avocados under heat treatment

    Article • Food Chemistry, August 2019, Elsevier

    Dr Virgílio Gavicho Uarrota

  2. Primary Metabolism in Avocado Fruit

    Article • Frontiers in Plant Science, June 2019, Frontiers

    Dr Virgílio Gavicho Uarrota

  3. From Neglected and Underutilized Crops to Powerful Sources of Vitamin A: Three Case Studies of Mozambican Cultivated Tacca leontopetaloides, Cowpea, and Cassava

    Article • May 2019, IntechOpen

    Dr Virgílio Gavicho Uarrota

  4. Metabolic changes in water-stressed soybean cultivars

    Article • Journal of Agronomy and Crop Science, October 2018, Wiley

    Dr Virgílio Gavicho Uarrota

  5. Revisiting Carotenoids and Their Role in Plant Stress Responses: From Biosynthesis to Plant Signaling Mechanisms During Stress

    Article • January 2018, Springer Science + Business Media

    Dr Virgílio Gavicho Uarrota

  6. UVR and PAR absorbing compounds of marine brown macroalgae along a latitudinal gradient of the Brazilian coast

    Article • Journal of Photochemistry and Photobiology B Biology, January 2018, Elsevier

    Dr Virgílio Gavicho Uarrota

  7. UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents

    Article • Journal of Integrative Bioinformatics, December 2017, De Gruyter

    Dr Virgílio Gavicho Uarrota

  8. Changes of Photosynthetic and Antioxidant Activity of Phaseolus vulgaris to Potassium

    Article • Journal of Experimental Agriculture International, December 2017, Sciencedomain International

    Dr Virgílio Gavicho Uarrota

  9. Advances in understanding cassava growth and development

    Article • August 2017, Burleigh Dodds Science Publishing Limited

    Dr Virgílio Gavicho Uarrota

  10. Physiological Quality of Soybean Seed Cultivars (Glycine max (L.) Merr) with Different Maturity Groups

    Article • Research Journal of Seed Science, March 2017, Science Alert

    Dr Virgílio Gavicho Uarrota

  11. Discriminating Important Agronomic and Industrial Parameters of White Oat Cultivars Treated with Fungicide Based on SIMCA Algorithm

    Article • Journal of Agricultural Science and Technology B, February 2017, David Publishing Company

    Dr Virgílio Gavicho Uarrota

  12. Non-targeted Metabolomic Profiling of Maize Landraces (Zea mays L.) Combined with Chemometric Tools

    Article • International Journal of Biochemistry Research & Review, January 2017, Sciencedomain International

    Dr Virgílio Gavicho Uarrota

  13. Assessment of Yield Attributes and Industrial Quality Parameters of Oat Cultivars (Avena sativa L.) Using Multivariate Techniques (PCA, PLS-DA and OLS-R)

    Article • Journal of Experimental Agriculture International, January 2017, Sciencedomain International

    Dr Virgílio Gavicho Uarrota

  14. Classification Tools for Carotenoid Content Estimation in Manihot esculenta via Metabolomics and Machine Learning

    Article • January 2017, Springer Science + Business Media

    Dr Virgílio Gavicho Uarrota

  15. The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration

    Article • Food Chemistry, April 2016, Elsevier

    Dr Virgílio Gavicho Uarrota

  16. Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration

    Article • Data in Brief, March 2016, Elsevier

    Dr Virgílio Gavicho Uarrota

  17. Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing

    Article • Oxidative Medicine and Cellular Longevity, January 2016, Hindawi Publishing Corporation

    Dr Virgílio Gavicho Uarrota

  18. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz)

    Article • Journal of Integrative Bioinformatics, December 2015, De Gruyter

    Dr Virgílio Gavicho Uarrota

  19. Metabolomic, enzymatic, and histochemical analyzes of cassava roots during postharvest physiological deterioration

    Article • BMC Research Notes, November 2015, Springer Science + Business Media

    Dr Virgílio Gavicho Uarrota

  20. Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots:

    Article • Food Science & Nutrition, October 2015, Wiley

    Dr Virgílio Gavicho Uarrota

  21. Carotenoid Analysis of Cassava Genotypes Roots (Manihot Esculenta Crantz) Cultivated in Southern Brazil Using Chemometric Tools

    Article • January 2015, Springer Science + Business Media

    Dr Virgílio Gavicho Uarrota

  22. Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration

    Article • Food Chemistry, October 2014, Elsevier

    Dr Virgílio Gavicho Uarrota

  23. Biochemical Profile of Leaf, Silk and Grain Samples of Eight Maize Landraces (Zea mays L.) Cultivated in Two Low-Input Agricultural Systems

    Article • Journal of Food Biochemistry, September 2014, Wiley

    Dr Virgílio Gavicho Uarrota

  24. Discrimination of Brazilian Cassava Genotypes (Manihot esculenta Crantz) According to Their Physicochemical Traits and Functional Properties through Bioinformatics Tools

    Article • January 2014, Springer Science + Business Media

    Dr Virgílio Gavicho Uarrota

  25. Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)

    Article • Food Hydrocolloids, March 2013, Elsevier

    Dr Virgílio Gavicho Uarrota

  26. Metabolomics and Chemometrics as Tools for Chemo(bio)diversity Analysis - Maize Landraces and Propolis

    Article • March 2012, IntechOpen

    Dr Virgílio Gavicho Uarrota

  27. Physiological Characterization of Two Tropical Epiphyte Species: Dyckia distachya and Vriesea platynema (Bromeliaceae)

    Article • Asian Journal of Plant Sciences, February 2012, Science Alert

    Dr Virgílio Gavicho Uarrota

  28. Histochemical Analysis and Protein Content of Maize Landraces (Zea mays L.)

    Article • Journal of Agronomy, March 2011, Science Alert

    Dr Virgílio Gavicho Uarrota

  29. Maize Landraces (Zea mays L.): A New Prospective Source for Secondary Metabolite Production

    Article • International Journal of Agricultural Research, March 2011, Science Alert

    Dr Virgílio Gavicho Uarrota

  30. Response of Cowpea (Vigna unguiculata L. Walp.) to Water Stress and Phosphorus Fertilization

    Article • Journal of Agronomy, March 2010, Science Alert

    Dr Virgílio Gavicho Uarrota