All Stories

  1. Effect of commercial protective cultures and bacterial fermentates on Listeria monocytogenes growth in a refrigerated high-moisture model cheese

    Article • Journal of Food Protection, December 2020, International Association for Food Protection

    Kathleen A Glass

  2. Growth of Listeria monocytogenes in a model high-moisture cheese based on pH, moisture, and acid type

    Article • Journal of Food Protection, March 2020, International Association for Food Protection

    Kathleen A Glass

  3. Inhibition of Clostridium botulinum in Model Reduced-Sodium Pasteurized Prepared Cheese Products

    Article • Journal of Food Protection, August 2017, International Association for Food Protection

    Kathleen A Glass

  4. Effect of Equilibrated pH and Indigenous Spoilage Microorganisms on the Inhibition of Proteolytic Clostridium botulinum Toxin Production in Experimental Meals under Temperature Abuse

    Article • Journal of Food Protection, July 2017, International Association for Food Protection

    Kathleen A Glass

  5. Effect of Cultured Celery Juice, Temperature, and Product Composition on the Inhibition of Proteolytic Clostridium botulinum Toxin Production

    Article • Journal of Food Protection, July 2017, International Association for Food Protection

    Kathleen A Glass

  6. Growth of Listeria monocytogenes within a Caramel-Coated Apple Microenvironment

    Article • mBio, October 2015, ASM Journals

    Kathleen A Glass