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All Stories

  1. Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects

    Article • Journal of Hazardous Materials, February 2020, Elsevier

    Miss Marta Oliveira

  2. Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis

    Article • Molecules, July 2019, MDPI AG

    Miss Marta Oliveira

  3. Children environmental exposure to particulate matter and polycyclic aromatic hydrocarbons and biomonitoring in school environments: A review on indoor and outdoor exposure levels, major sources and health impacts

    Article • Environment International, March 2019, Elsevier

    Miss Marta Oliveira

  4. Barbecue Grill Workers Occupational Exposure to Particulate-Bound Polycyclic Aromatic Hydrocarbons

    Article • January 2019, Springer Science + Business Media

    Miss Marta Oliveira

  5. Commercial octopus species from different geographical origins: Levels of polycyclic aromatic hydrocarbons and potential health risks for consumers

    Article • Food and Chemical Toxicology, November 2018, Elsevier

    Miss Marta Oliveira

  6. Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

    Article • Environmental Research, July 2018, Elsevier

    Miss Marta Oliveira, Dr Fabiola Helena dos Santos Fogaca

  7. Levels of urinary biomarkers of exposure and potential genotoxic risks in firefighters

    Article • March 2018, Taylor & Francis

    Miss Marta Oliveira

  8. Indoor particulate pollution in fitness centres with emphasis on ultrafine particles

    Article • Environmental Pollution, February 2018, Elsevier

    Miss Marta Oliveira

  9. Occupational exposure of firefighters to polycyclic aromatic hydrocarbons in non-fire work environments

    Article • The Science of The Total Environment, August 2017, Elsevier

    Miss Marta Oliveira

  10. Polycyclic aromatic hydrocarbons (PAH) in Portuguese educational settings: a comparison between preschools and elementary schools

    Article • Journal of Toxicology and Environmental Health Part A, July 2017, Taylor & Francis

    Miss Marta Oliveira

  11. Individual and cumulative impacts of fire emissions and tobacco consumption on wildland firefighters’ total exposure to polycyclic aromatic hydrocarbons

    Article • Journal of Hazardous Materials, July 2017, Elsevier

    Miss Marta Oliveira

  12. Indoor air quality in preschools (3- to 5-year-old children) in the Northeast of Portugal during spring–summer season: pollutants and comfort parameters

    Article • Journal of Toxicology and Environmental Health Part A, June 2017, Taylor & Francis

    Miss Marta Oliveira

  13. Carcinogenic polycyclic aromatic hydrocarbons in classrooms of schools:Risk assessment for primary school teachers

    Article • March 2017, Taylor & Francis

    Miss Marta Oliveira

  14. Levels of urinary 1-hydroxypyrene in firemen from the Northeast of Portugal

    Article • March 2017, Taylor & Francis

    Miss Marta Oliveira

  15. Polycyclic aromatic hydrocarbons at fire stations: firefighters’ exposure monitoring and biomonitoring, and assessment of the contribution to total internal dose

    Article • Journal of Hazardous Materials, February 2017, Elsevier

    Miss Marta Oliveira

  16. Assessment of exposure to polycyclic aromatic hydrocarbons in preschool children: Levels and impact of preschool indoor air on excretion of main urinary monohydroxyl metabolites

    Article • Journal of Hazardous Materials, January 2017, Elsevier

    Miss Marta Oliveira

  17. Polycyclic aromatic hydrocarbons in primary school environments: Levels and potential risks

    Article • The Science of The Total Environment, January 2017, Elsevier

    Miss Marta Oliveira

  18. Firefighters’ exposure biomonitoring: Impact of firefighting activities on levels of urinary monohydroxyl metabolites

    Article • International Journal of Hygiene and Environmental Health, November 2016, Elsevier

    Miss Marta Oliveira

  19. Assessment of air quality in preschool environments (3–5 years old children) with emphasis on elemental composition of PM10 and PM2.5

    Article • Environmental Pollution, July 2016, Elsevier

    Miss Marta Oliveira

  20. Assessment of polycyclic aromatic hydrocarbons in indoor and outdoor air of preschool environments (3–5 years old children)

    Article • Environmental Pollution, January 2016, Elsevier

    Miss Marta Oliveira

  21. Biomonitoring of firefighters occupational exposure to polycyclic aromatic hydrocarbons during the 2014 hot season

    Article • Toxicology Letters, October 2015, Elsevier

    Miss Marta Oliveira

  22. Daily variability of urinary hydroxylated polycyclic aromatic hydrocarbon metabolites in pre-schoolchildren

    Article • Toxicology Letters, October 2015, Elsevier

    Miss Marta Oliveira

  23. Espresso beverages of pure origin coffee: Mineral characterization, contribution for mineral intake and geographical discrimination

    Article • Food Chemistry, June 2015, Elsevier

    Miss Marta Oliveira

  24. Exposure to polycyclic aromatic hydrocarbons and assessment of potential risks in preschool children

    Article • Environmental Science and Pollution Research, May 2015, Springer Science + Business Media

    Miss Marta Oliveira

  25. Polycyclic aromatic hydrocarbons: levels and phase distributions in preschool microenvironment

    Article • Indoor Air, October 2014, Wiley

    Professor Simone Morais, Miss Marta Oliveira

  26. Seasonal patterns of polycyclic aromatic hydrocarbons in digestive gland and arm of octopus (Octopus vulgaris) from the Northwest Atlantic

    Article • The Science of The Total Environment, May 2014, Elsevier

    Dr Marta Ferreira, Miss Marta Oliveira

  27. Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations

    Article • Food and Chemical Toxicology, May 2014, Elsevier

    Miss Marta Oliveira

  28. Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: Levels and risks for human consumption

    Article • Food and Chemical Toxicology, September 2013, Elsevier

    Miss Marta Oliveira

  29. Metal accumulation and oxidative stress biomarkers in octopus (Octopus vulgaris) from Northwest Atlantic

    Article • The Science of The Total Environment, September 2012, Elsevier

    Miss Marta Oliveira

  30. Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

    Article • Journal of Agricultural and Food Chemistry, July 2012, American Chemical Society (ACS)

    Miss Marta Oliveira

  31. Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake

    Article • Food Chemistry, February 2012, Elsevier

    Miss Marta Oliveira

  32. Development of polyaniline microarray electrodes for cadmium analysis

    Article • Chemical Papers, January 2012, Springer Science + Business Media

    Miss Marta Oliveira