All Stories

  1. Simplified HACCP worksheet for the small food businesses

    Article • Food Control, December 2017, Elsevier

    Dr Waldemar Dzwolak

  2. HACCP in a small restaurant

    Article • Quality Assurance and Safety of Crops & Foods, March 2017, Wageningen Academic Publishers

    Dr Waldemar Dzwolak

  3. Assessment of food allergen management in small food facilities

    Article • Food Control, March 2017, Elsevier

    Dr Waldemar Dzwolak

  4. Traceability in small food businesses

    Article • Journal of Food Safety, September 2015, Wiley

    Dr Waldemar Dzwolak

  5. Zarządzanie alergenami w produkcji środków spożywczych

    Article • PROBLEMY JAKOŚCI, April 2015, Wydawnictwo SIGMA-NOT, sp. z.o.o.

    Dr Waldemar Dzwolak

  6. HACCP in small food businesses – The Polish experience

    Article • Food Control, February 2014, Elsevier

    Dr Waldemar Dzwolak