All Stories

  1. Immunological Techniques

    Article • March 2017, Wiley

    Professor Yun-Hwa P Hsieh

  2. The use of imported pangasius fish in local restaurants

    Article • Food Control, July 2016, Elsevier

    Professor Yun-Hwa P Hsieh

  3. Spread and Control of Prion Diseases in the Food and Feed Chains

    Article • April 2016, IntechOpen

    Professor Yun-Hwa P Hsieh

  4. Rapid detection of bovine adipose tissue using lateral flow strip assay

    Article • Food Science & Nutrition, December 2015, Wiley

    Professor Yun-Hwa P Hsieh

  5. Characterization of a 60-kDa Thermally Stable Antigenic Protein as a Marker for the Immunodetection of Bovine Plasma-Derived Food Ingredients

    Article • Journal of Food Science, July 2015, Wiley

    Professor Yun-Hwa P Hsieh

  6. Speciation of animal fat: Needs and challenges

    Article • Critical Reviews in Food Science and Nutrition, July 2015, Taylor & Francis

    Professor Yun-Hwa P Hsieh

  7. Effect of pH, temperature and storage time on the stability of bovine myelin basic protein

    Article • Food Control, April 2015, Elsevier

    Professor Yun-Hwa P Hsieh

  8. Enhanced immunodetection of bovine central nervous tissue using an improved extraction method

    Article • Food Control, December 2014, Elsevier

    Professor Yun-Hwa P Hsieh

  9. A sandwich ELISA for the detection of fish and fish products

    Article • Food Control, June 2014, Elsevier

    Professor Yun-Hwa P Hsieh

  10. Real-Time Assessment of the Microbial Quality of Retail Shrimp Using CO2Evolution Rate

    Article • Journal of Food Protection, December 2012, International Association for Food Protection

    Professor Yun-Hwa P Hsieh

  11. Characterization of a 12 kDa Thermal-Stable Antigenic Protein in Bovine Blood

    Article • Journal of Food Science, October 2011, Wiley

    Professor Yun-Hwa P Hsieh

  12. Food-Grade Proteins from Animal By-Products

    Article • April 2011, Taylor & Francis

    Professor Yun-Hwa P Hsieh

  13. Benefits of Seafood Consumption

    Article • December 2010, Taylor & Francis

    Professor Yun-Hwa P Hsieh

  14. Advances in Biotechnology for the Production of Functional Foods

    Article • April 2010, Taylor & Francis

    Professor Yun-Hwa P Hsieh

  15. Monoclonal Antibody-Based Sandwich ELISA for Reliable Identification of Imported Pangasius Catfish

    Article • Journal of Food Science, October 2009, Wiley

    Professor Yun-Hwa P Hsieh

  16. Monoclonal Antibody Specific to a Major Fish Allergen: Parvalbumin

    Article • Journal of Food Protection, April 2009, International Association for Food Protection

    Professor Yun-Hwa P Hsieh

  17. Quantitative Detection of Poultry in Cooked Meat Products

    Article • Journal of Food Science, May 2006, Wiley

    Professor Yun-Hwa P Hsieh

  18. Development of a Monoclonal Antibody Specific to Cooked Mammalian Meats

    Article • Journal of Food Protection, April 1998, International Association for Food Protection

    Professor Yun-Hwa P Hsieh

  19. SPECIES SUBSTITUTION OF RESTAURANT FISH ENTREES

    Article • Journal of Food Quality, January 1998, Wiley

    Professor Yun-Hwa P Hsieh