All Stories

  1. Changes in the Composition of Free Amino Acid During Production of Pastirma Cured with Different Levels of Sodium Nitrite

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Professor Muhammet Irfan AKSU

  2. Effect of Lyophilized Water Extract ofUrtica dioica L. on the Shelf Life of Vacuum-Packaged Beef Steaks

    Article • Journal of Food Processing and Preservation, September 2015, Wiley

    Professor Muhammet Irfan AKSU