All Stories

  1. Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus) Accessions: Underutilized Legume in Ethiopia

    Article • Acta Universitatis Cibiniensis Series E Food Technology, December 2020, De Gruyter

    Mr Habtamu Fekadu Gemede

  2. Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia

    Article • Food Science & Nutrition, October 2018, Wiley

    Mr Habtamu Fekadu Gemede

  3. Indigenous Ethiopian okra (Abelmoschus esculentus) mucilage: A novel ingredient with functional and antioxidant properties

    Article • Food Science & Nutrition, February 2018, Wiley

    Mr Habtamu Fekadu Gemede

  4. Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread

    Article • Food Science & Nutrition, November 2015, Wiley

    Mr Habtamu Fekadu Gemede

  5. Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects

    Article • Food Science & Nutrition, September 2015, Wiley

    Mr Habtamu Fekadu Gemede