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  1. Spoilage microbial community profiling by 16S rRNA amplicon sequencing of modified atmosphere packaged live mussels stored at 4oC

    Article • Food Research International, July 2019, Elsevier

    Dr Olumide A. Odeyemi

  2. Increased research productivity in Nigeria: more to be done

    Article • Future Science OA, February 2019, Future Science

    Dr Olumide A. Odeyemi

  3. Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey

    Article • Food Research International, February 2019, Elsevier

    Dr Olumide A. Odeyemi

  4. Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions

    Article • International Journal of Food Microbiology, September 2018, Elsevier

    Dr Olumide A. Odeyemi

  5. Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels

    Article • Food Research International, January 2018, Elsevier

    Dr Olumide A. Odeyemi

  6. Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria

    Article • Journal of Infection and Public Health, November 2017, Elsevier

    Dr Olumide A. Odeyemi

  7. Microtiter plate assay methods of classification of bacterial biofilm formation

    Article • Food Control, March 2017, Elsevier

    Dr Olumide A. Odeyemi

  8. Population dynamics, antibiotics resistance and biofilm formation of Aeromonas and Vibrio species isolated from aquatic sources in Northern Malaysia

    Article • Microbial Pathogenesis, February 2017, Elsevier

    Dr Olumide A. Odeyemi

  9. An overview of motile Aeromonas septicaemia management

    Article • Aquaculture International, December 2016, Springer Science + Business Media

    Dr Olumide A. Odeyemi

  10. Antibiotic resistance and burden of foodborne diseases in developing countries

    Article • Future Science OA, December 2016, Future Science

    Dr Olumide A. Odeyemi

  11. Antimicrobial resistance of Aeromonas hydrophila isolated from different food sources: A mini-review

    Article • Journal of Infection and Public Health, September 2016, Elsevier

    Dr Olumide A. Odeyemi

  12. Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta-analysis

    Article • SpringerPlus, April 2016, Springer Science + Business Media

    Dr Olumide A. Odeyemi

  13. Harnessing the potentials of predictive microbiology in microbial food safety and quality research in Nigeria

    Article • Future Science OA, March 2016, Future Science

    Dr Olumide A. Odeyemi

  14. The prevention of Cronobacter infections in hospital neonatal intensive care units

    Article • Journal of Infection and Public Health, January 2016, Elsevier

    Dr Olumide A. Odeyemi

  15. Public health implications of microbial food safety and foodborne diseases in developing countries

    Article • Food & Nutrition Research, January 2016, SNF Swedish Nutrition Foundation

    Dr Olumide A. Odeyemi

  16. Bacteriological safety of packaged drinking water sold in Nigeria: public health implications

    Article • SpringerPlus, October 2015, Springer Science + Business Media

    Dr Olumide A. Odeyemi

  17. Occurrence and prevalence of Cronobacter spp. in plant and animal derived food sources: a systematic review and meta-analysis

    Article • SpringerPlus, September 2015, Springer Science + Business Media

    Dr Olumide A. Odeyemi

  18. Antibiotic resistance profiling and phenotyping of Aeromonas species isolated from aquatic sources

    Article • Saudi Journal of Biological Sciences, September 2015, Elsevier

    Dr Olumide A. Odeyemi

  19. Students′ research and scientific communication in developing countries

    Article • International Journal of Students Research, January 2012, Medknow

    Dr Olumide A. Odeyemi