All Stories

  1. Effects of recombinant lycopene dietary supplement on the egg quality and blood characteristics of laying quails

    Article • Journal of Bioscience and Bioengineering, November 2015, Elsevier

    Dr Chi-Huang Chang

  2. Antimicrobial Activity in Vitro and Growth Performance of Broilers Supplemented with Dried Pleurotus Eryngii Stalk Residue

    Article • Journal of Advanced Agricultural Technologies, January 2015, EJournal Publishing

    Dr Chi-Huang Chang

  3. The Effect of Pleurotus Eryngii Stalk Residue Dietary Supplementation on Layer Performance, Egg Traits and Oxidative Status

    Article • January 2015, De Gruyter

    Dr Chi-Huang Chang

  4. Effects of the Probiotics Supplementation in Diet on Intestinal Microflora Ecosystem in Broilers

    Article • Journal of Advanced Agricultural Technologies, January 2015, EJournal Publishing

    Dr Chi-Huang Chang

  5. Lactobacillus formosensis sp. nov., a lactic acid bacterium isolated from fermented soybean meal

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, October 2014, Society for General Microbiology

    Dr Chi-Huang Chang

  6. Coptidis rhizome and Si Jun Zi Tang Can Prevent Salmonella enterica Serovar Typhimurium Infection in Mice

    Article • PLoS ONE, August 2014, PLOS

    Dr Chi-Huang Chang

  7. Enterocin TW21, a novel bacteriocin fromdochi-isolatedEnterococcus faeciumD081821

    Article • Journal of Applied Microbiology, June 2013, Wiley

    Dr Chi-Huang Chang

  8. Extraction of Antioxidant Components from Bidens pilosa Flowers and Their Uptake by Human Intestinal Caco-2 Cells

    Article • Molecules, January 2013, MDPI AG

    Dr Chi-Huang Chang

  9. Application of Scutellariae radix, Gardeniae fructus, and Probiotics to Prevent Salmonella enterica Serovar Choleraesuis Infection in Swine

    Article • Evidence-based Complementary and Alternative Medicine, January 2013, Hindawi Publishing Corporation

    Dr Chi-Huang Chang

  10. Effect of Pleurotus eryngii Stalk Residue on the Oxidative Status and Meat Quality of Broiler Chickens

    Article • Journal of Agricultural and Food Chemistry, November 2012, American Chemical Society (ACS)

    Dr Chi-Huang Chang

  11. Effect of Echinacea purpurea L. on oxidative status and meat quality in Arbor Acres broilers

    Article • Journal of the Science of Food and Agriculture, June 2012, Wiley

    Dr Chi-Huang Chang

  12. Leber's Hereditary Optic Neuropathy: A Case Report

    Article • The Kaohsiung Journal of Medical Sciences, October 2003, Elsevier

    Dr Chi-Huang Chang