All Stories

  1. Post-meal perceivable satiety and subsequent energy intake with intake of partially hydrolysed guar gum

    Article • British Journal Of Nutrition, April 2015, Cambridge University Press

    Dr Pradyumna Theertham Rao

  2. In Search of a Safe Natural Sleep Aid

    Article • Journal of the American College of Nutrition, March 2015, Taylor & Francis

    Dr Pradyumna Theertham Rao

  3. Amla (Emblica officinalisGaertn.) extract inhibits lipopolysaccharide-induced procoagulant and pro-inflammatory factors in cultured vascular endothelial cells

    Article • British Journal Of Nutrition, June 2013, Cambridge University Press

    Dr Pradyumna Theertham Rao

  4. Green Tea Polyphenols

    Article • May 2013, Taylor & Francis

    Dr Pradyumna Theertham Rao

  5. Green Tea Polyphenols and Gut Health

    Article • May 2013, Taylor & Francis

    Dr Pradyumna Theertham Rao

  6. Green Tea Polyphenols in Cardiovascular Diseases

    Article • May 2013, Taylor & Francis

    Dr Pradyumna Theertham Rao

  7. Green Tea

    Article • May 2013, Taylor & Francis

    Dr Pradyumna Theertham Rao

  8. Green Tea Polyphenols in Food and Nonfood Applications

    Article • May 2013, Taylor & Francis

    Dr Pradyumna Theertham Rao

  9. ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content

    Article • International Journal of Food Sciences and Nutrition, January 2010, Taylor & Francis

    Dr Pradyumna Theertham Rao

  10. Rhizodeposition of Mucilage, Root Border Cells, Carbon and Water under Combined Soil Physical Stresses in Zea mays L.

    Article • Plant Production Science, January 2009, Taylor & Francis

    Dr Pradyumna Theertham Rao

  11. Influence of Amla (Emblica officinalis Gaertn.) on Hypercholesterolemia and Lipid Peroxidation in Cholesterol-Fed Rats

    Article • Journal of Nutritional Science and Vitaminology, January 2005, Center for Academic Publications Japan

    Dr Pradyumna Theertham Rao

  12. A Simple Method for Quantitative Estimation of Rhizosphere pH along Root Axes through Visualization

    Article • Plant Production Science, January 2000, Taylor & Francis

    Dr Pradyumna Theertham Rao

  13. A Simple Method for Quantitative Estimation of Rhizosphere pH along Root Axes through Visualization

    Article • Plant Production Science, January 2000, Taylor & Francis

    Dr Pradyumna Theertham Rao

  14. Effects of NPK fertilizer combinations on yield and nitrogen balance in sorghum or pigeonpea on a vertisol in the semi-arid tropics

    Article • Soil Science & Plant Nutrition, March 1999, Taylor & Francis

    Dr Pradyumna Theertham Rao

  15. Seedling characteristics and retention of current photosynthates in leaves in relation to initial growth in pigeonpea (Cajanus cajanL. Millsp.) and cowpea (Vigna sinensisEndl.)

    Article • Soil Science & Plant Nutrition, September 1998, Taylor & Francis

    Dr Pradyumna Theertham Rao

  16. Kinetics of15N-labelled nitrate uptake by maize (Zea maysL.) root segments

    Article • Soil Science & Plant Nutrition, September 1997, Taylor & Francis

    Dr Pradyumna Theertham Rao

  17. Minirhizotron Observation of Pigeonpea Root System after Waterlogging.

    Article • Japanese Journal of Crop Science, January 1997, Crop Science Society of Japan

    Dr Pradyumna Theertham Rao

  18. Response of short-duration pigeonpea to nitrogen application after short-term waterlogging on a Vertisol

    Article • Field Crops Research, September 1994, Elsevier

    Dr Pradyumna Theertham Rao

  19. Spatial distribution of root activity and nitrogen fixation in sorghum/pigeonpea intercropping on an Indian Alfisol

    Article • Plant and Soil, October 1993, Springer Science + Business Media

    Dr Pradyumna Theertham Rao

  20. Differences in uptake kinetics of ammonium and nitrate in legumes and cereals

    Article • Plant and Soil, July 1993, Springer Science + Business Media

    Dr Pradyumna Theertham Rao

  21. Differences in uptake kinetics of ammonium and nitrate in legumes and cereals

    Article • January 1993, Springer Science + Business Media

    Dr Pradyumna Theertham Rao

  22. Spatial distribution of root activity and nitrogen fixation in sorghum/pigeonpea intercropping on an Indian Alfisol

    Article • January 1993, Springer Science + Business Media

    Dr Pradyumna Theertham Rao