All Stories

  1. Volatile Constituents from Baccharis spp. L. (Asteraceae): Chemical Support for the Conservation of Threatened Species in Uruguay

    Article • Chemistry & Biodiversity, May 2018, Wiley

    Professor Eduardo Dellacassa, Dr. Manuel A. Minteguiaga, Eduardo Cassel

  2. Role of Hanseniaspora vineaephenylpropanoids in wine flavour

    Article • Yeast, May 2016, Wiley

    Professor Eduardo Dellacassa

  3. Composition of Aloysia gratissima leaf essential oil

    Article • Phytochemistry, May 1986, Elsevier

    Professor Eduardo Dellacassa