All Stories

  1. Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats

    Article • Food Science & Nutrition, August 2018, Wiley

    Dr Rotimi Aluko, Dr Olufunmilayo Sade Omoba

  2. Development of value-added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis ) and blanched Pigeon pea (Cajanus cajan )

    Article • Food Science & Nutrition, August 2018, Wiley

    Dr Rotimi Aluko, Dr Olufunmilayo Sade Omoba

  3. Quality characteristics and overall acceptability of steamed and boiled blue whiting fish (Micromesistius poutassou) cracker

    Article • Nutrition & Food Science, November 2016, Emerald

    Dr Olufunmilayo Sade Omoba

  4. Antioxidant properties and consumer acceptability of pearl millet – tiger nut biscuits

    Article • Nutrition & Food Science, November 2015, Emerald

    Dr Olufunmilayo Sade Omoba

  5. Sensory and nutritive profiles of biscuits from whole grain sorghum and pearl millet plus soya flour with and without sourdough fermentation

    Article • International Journal of Food Science & Technology, August 2015, Wiley

    Dr Olufunmilayo Sade Omoba

  6. Optimization and prediction of antioxidant properties of a tea‐ginger extract

    Article • Food Science & Nutrition, April 2015, Wiley

    Dr Solomon Akinremi Makanjuola, Dr Victor Ndigwe Enujiugha, Dr Olufunmilayo Sade Omoba