All Stories

  1. Effect of ultraviolet and far-red LED light added to broad spectrum white LED on lettuce production in vertical farm

    Article • Acta Horticulturae, November 2023, International Society for Horticultural Science (ISHS)

    Dr Zoltán Pék

  2. Comparison of different vegetation indices computed from hyperspectral leaf reflectance data in processing tomato

    Article • Acta Horticulturae, November 2023, International Society for Horticultural Science (ISHS)

    Dr Zoltán Pék

  3. Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants

    Article • Plants, October 2023, MDPI AG

    Dr Zoltán Pék

  4. The effect of extended cold storage on the functional quality attributes of different potato genotypes

    Article • Crop Science, September 2023, Wiley

    Dr Zoltán Pék

  5. Effect of growing season on some qualitative and functional attributes of different potato genotypes

    Article • Crop Science, June 2023, Wiley

    Dr Zoltán Pék

  6. Effect of harvesting time on the vitamin C content and yield of chili pepper

    Article • Acta Agraria Debreceniensis, June 2023, University of Debrecen/ Debreceni Egyetem

    Dr Zoltán Pék

  7. Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons

    Article • Plants, April 2023, MDPI AG

    Dr Zoltán Pék

  8. Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato

    Article • Horticulturae, April 2023, MDPI AG

    Dr Zoltán Pék

  9. Impact of Plant Growth-Promoting Rhizobacteria Inoculation on the Physiological Response and Productivity Traits of Field-Grown Tomatoes in Hungary

    Article • Horticulturae, July 2022, MDPI AG

    Dr Zoltán Pék

  10. Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia

    Article • Turkish Journal of Agriculture - Food Science and Technology, July 2022, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Dr Zoltán Pék

  11. Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy

    Article • Frontiers in Nutrition, June 2022, Frontiers

    Dr Zoltán Pék

  12. Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying

    Article • LWT, June 2022, Elsevier

    Dr Zoltán Pék

  13. Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021)

    Article • Frontiers in Nutrition, April 2022, Frontiers

    Dr Zoltán Pék

  14. Performance Evaluation of AquaCrop Model in Processing Tomato Biomass, Fruit Yield and Water Stress Indicator Modelling

    Article • Water, December 2021, MDPI AG

    Dr Zoltán Pék

  15. Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy

    Article • Plants, November 2021, MDPI AG

    Dr Zoltán Pék, Professor Francesco Paolo Fanizzi

  16. Content and response to Ɣ-irradiation before over-ripening of capsaicinoid, carotenoid, and tocopherol in new hybrids of spice chili peppers

    Article • LWT, July 2021, Elsevier

    Dr Zoltán Pék

  17. Effect of net shading technology on the yield quality and quantity of chilli pepper under greenhouse cultivation

    Article • Acta Agraria Debreceniensis, June 2021, University of Debrecen/ Debreceni Egyetem

    Dr Zoltán Pék

  18. Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers

    Article • Water, May 2021, MDPI AG

    Dr Zoltán Pék

  19. Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

    Article • Frontiers in Nutrition, September 2020, Frontiers

    Dr Zoltán Pék

  20. Effect of mycorrhizal inoculations on physiological traits and bioactive compounds of tomato under water scarcity in field conditions

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, August 2020, AcademicPres (EAP) Publishing House

    Dr Zoltán Pék

  21. Influence of Water Stress Levels on the Yield and Lycopene Content of Tomato

    Article • Water, July 2020, MDPI AG

    Dr Zoltán Pék

  22. Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies

    Article • Water, March 2019, MDPI AG

    Dr Zoltán Pék

  23. Comparison of a water supply model with six seasons of cherry type processing tomato

    Article • Acta Horticulturae, February 2019, International Society for Horticultural Science (ISHS)

    Dr Zoltán Pék

  24. Effect of mycorrhizal and bacterial products on the traits related to photosynthesis and fruit quality of tomato under water deficiency conditions

    Article • Acta Horticulturae, February 2019, International Society for Horticultural Science (ISHS)

    Dr Zoltán Pék

  25. Heat stress detection in tomato under different irrigation treatments

    Article • Acta Horticulturae, February 2019, International Society for Horticultural Science (ISHS)

    Dr Zoltán Pék

  26. Organically grown high-lycopene tomatoes: a novel adventure within functional quality

    Article • Acta Horticulturae, February 2019, International Society for Horticultural Science (ISHS)

    Dr Zoltán Pék

  27. The simultaneous effect of water stress and biofertilizer on physiology and quality of processing tomato

    Article • Acta Horticulturae, February 2019, International Society for Horticultural Science (ISHS)

    Dr Zoltán Pék

  28. Variable Rate Precision Irrigation Technology for Deficit Irrigation of Processing Tomato

    Article • Irrigation and Drainage, October 2018, Wiley

    Dr Zoltán Pék

  29. The Effect of Plant Growth Promoting Rhizobacteria on the Water-yield Relationship and Carotenoid Production of Processing Tomatoes

    Article • HortScience, June 2018, American Society for Horticultural Science

    Dr Zoltán Pék

  30. Mycorrhizal Inoculation Alleviates Water Deficit Impact on Field-Grown Processing Tomato

    Article • Polish Journal of Environmental Studies, May 2018, HARD Publishing Company

    Dr Zoltán Pék

  31. Effect of water supply on the water use-related physiological traits and yield of snap beans in dry seasons

    Article • Irrigation Science, March 2018, Springer Science + Business Media

    Dr Zoltán Pék

  32. DETERMINATION OF CAROTENOIDS IN TOMATO PRODUCTS USING VIS/NIR SPECTROSCOPY

    Article • Journal of Microbiology Biotechnology and Food Sciences, August 2017, Slovak University of Agriculture in Nitra

    Dr Zoltán Pék

  33. Influence of colour net shading on quantity and quality of sweet pepper yield

    Article • Acta Horticulturae, July 2017, International Society for Horticultural Science (ISHS)

    Dr Zoltán Pék

  34. Application of VIS-NIR reflectance spectra for estimating soluble solid and lycopene content of open-field processing tomato fruit juice from irrigation and mycorrhiza treatments

    Article • Acta Horticulturae, May 2017, International Society for Horticultural Science (ISHS)

    Dr Zoltán Pék

  35. Seasonal and irrigation effect on yield parameters and soluble solids content of processing cherry tomato

    Article • Acta Horticulturae, May 2017, International Society for Horticultural Science (ISHS)

    Dr Zoltán Pék

  36. Simultaneous effect of mycorrhizae and water supply on yield formation of processing tomato

    Article • Acta Horticulturae, May 2017, International Society for Horticultural Science (ISHS)

    Dr Zoltán Pék

  37. Combined inoculation of arbuscular mycorrhizal fungi, Pseudomonas fluorescens and Trichoderma spp. for enhancing defense enzymes and yield of three pepper cultivars

    Article • Applied Ecology and Environmental Research, January 2017, Applied Ecology and Environmental Research

    Dr Zoltán Pék

  38. THE EFFECT OF WATER AVAILABILITY ON SHOOT AND CULM PROPERTIES OF A DEVELOPING PHYLLOSTACHYS IRIDESCENS GROVE

    Article • Applied Ecology and Environmental Research, January 2017, Applied Ecology and Environmental Research

    Dr Zoltán Pék

  39. YIELD AND QUALITY OF MYCORRHIZED PROCESSING TOMATO UNDER WATER SCARCITY

    Article • Applied Ecology and Environmental Research, January 2017, Applied Ecology and Environmental Research

    Dr Zoltán Pék

  40. Effect of coloured shade nets on some nutritional characteristics of a kapia type pepper grown in plastic tunnel

    Article • Columella Journal of Agricultural and Environmental Sciences, January 2016, Columella

    Dr Zoltán Pék

  41. Effects of External Coloured Shade Nets on Sweet Peppers Cultivated in Walk-in Plastic Tunnels

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, December 2015, AcademicPres (EAP) Publishing House

    Dr Zoltán Pék

  42. Effects of External Coloured Shade Nets on Sweet Peppers Cultivated in Walk-in Plastic Tunnels

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, December 2015, AcademicPres (EAP) Publishing House

    Dr Zoltán Pék

  43. Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, May 2015, AcademicPres (EAP) Publishing House

    Dr Zoltán Pék

  44. Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, May 2015, AcademicPres (EAP) Publishing House

    Dr Zoltán Pék

  45. THE SIMULTANEOUS EFFECT OF HEAT STRESS AND WATER SUPPLY ON TOTAL POLYPHENOL CONTENT OF EGGPLANT

    Article • Applied Ecology and Environmental Research, April 2015, Applied Ecology and Environmental Research

    Dr Zoltán Pék

  46. Carotenoid determination in tomato juice using near infrared spectroscopy

    Article • January 2015, De Gruyter

    Dr Zoltán Pék

  47. Carotenoid and antioxidant content of ground paprika from indoor-cultivated traditional varieties and new hybrids of spice red peppers

    Article • Food Research International, November 2014, Elsevier

    Dr Zoltán Pék

  48. Seasonal Variations in Total Antioxidant Capacity and Total Phenolics Content of Leaves of Phyllostachys Taxa Using Different Extraction Methods

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, June 2014, AcademicPres (EAP) Publishing House

    Dr Zoltán Pék

  49. The Simultaneous Effect of Water Supply and Genotype on Yield Quantity, Antioxidants Content and Composition of Processing Tomatoes

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, June 2014, AcademicPres (EAP) Publishing House

    Dr Zoltán Pék

  50. Varietal differences of lycopene isomers in processing tomato fruit

    Article • Acta Alimentaria, March 2014, Akademiai Kiado

    Dr Zoltán Pék

  51. Estimation of antioxidant components of tomato using VIS-NIR reflectance data by handheld portable spectrometer

    Article • January 2014, De Gruyter

    Dr Zoltán Pék

  52. Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato

    Article • Open Life Sciences, January 2014, De Gruyter

    Dr Zoltán Pék

  53. HPLC Analysis of Carotenoids from Tomatoes Using Cross-Linked C18 Column and MS Detection

    Article • Journal of Chromatographic Science, September 2013, Oxford University Press (OUP)

    Dr Zoltán Pék

  54. Effect of environmental conditions and water status on the bioactive compounds of broccoli

    Article • Open Life Sciences, January 2013, De Gruyter

    Dr Zoltán Pék

  55. The simultaneous effect of elevated co2-level and nitrogen-supply on the fruit components of tomato

    Article • Acta Alimentaria, June 2012, Akademiai Kiado

    Dr Zoltán Pék

  56. Effect of irrigation on processing tomato yield and antioxidant components

    Article • TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, January 2012, The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS

    Dr Zoltán Pék

  57. Effect of elevated CO2on lycopene content of tomato (Lycopersicon lycopersicumL. Karsten)fruits

    Article • Acta Alimentaria, March 2011, Akademiai Kiado

    Dr Zoltán Pék

  58. Effect of variety and grafting on lycopene content of tomato (Lycopersicon lycopersicumL. Karsten) fruit

    Article • Acta Alimentaria, March 2009, Akademiai Kiado

    Dr Zoltán Pék

  59. Proceedings of the VIII. Alps-Adria Scientific Workshop, 27 April–2 May 2009, Neum, Bosnia-Herzegovina — CROP PRODUCTION AND PLANT PROTECTION

    Article • Cereal Research Communications, March 2009, Akademiai Kiado

    Dr Zoltán Pék

  60. Function of the variety technological traits and growing conditions on fruit components of tomato (Lycopersicon LycopersicumL. Karsten)

    Article • Acta Alimentaria, December 2008, Akademiai Kiado

    Dr Zoltán Pék

  61. Effects of rootstock on yield and fruit quality of indeterminate tomato (Lycopersicon lycopersicum(L.) Karsten)

    Article • Cereal Research Communications, June 2007, Akademiai Kiado

    Dr Zoltán Pék

  62. Drip irrigation used in processing tomato (Lycopersicon lycopersicum(L.) Karsten) in field culture

    Article • Cereal Research Communications, June 2007, Akademiai Kiado

    Dr Zoltán Pék

  63. Lycopene content and colour of ripening tomatoes as affected by environmental conditions

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Dr Zoltán Pék

  64. Effect of grafting on the tomato's yield, quality and main fruit components in spring forcing

    Article • Acta Alimentaria, December 2005, Akademiai Kiado

    Dr Zoltán Pék

  65. The effect of daily temperature on truss flowering rate of tomato

    Article • Journal of the Science of Food and Agriculture, September 2004, Wiley

    Dr Zoltán Pék

  66. Effects of the growing methods and conditions on the lycopene content of tomato fruits

    Article • Acta Alimentaria, August 2003, Akademiai Kiado

    Dr Zoltán Pék