All Stories

  1. Distribution of microbial activity and specific microorganisms across sediment size fractions and pipe wall biofilm in a drinking water distribution system

    Article • Water Science & Technology Water Supply, February 2016, IWA Publishing

    Paul van der Wielen

  2. The presence and growth of Legionella species in thermostatic shower mixer taps: an exploratory field study

    Article • Building Services Engineering Research and Technology, March 2014, SAGE Publications

    Paul van der Wielen

  3. Polysaccharides and Proteins Added to Flowing Drinking Water at Microgram-per-Liter Levels Promote the Formation of Biofilms Predominated by Bacteroidetes and Proteobacteria

    Article • Applied and Environmental Microbiology, January 2014, ASM Journals

    Paul van der Wielen

  4. Impacts of Shallow Geothermal Energy Production on Redox Processes and Microbial Communities

    Article • Environmental Science & Technology, December 2013, American Chemical Society (ACS)

    Paul van der Wielen

  5. Pyrosequence Analysis of thehsp65Genes of Nontuberculous Mycobacterium Communities in Unchlorinated Drinking Water in the Netherlands

    Article • Applied and Environmental Microbiology, August 2013, ASM Journals

    Paul van der Wielen

  6. Nontuberculous Mycobacteria, Fungi, and Opportunistic Pathogens in Unchlorinated Drinking Water in the Netherlands

    Article • Applied and Environmental Microbiology, November 2012, ASM Journals

    Paul van der Wielen

  7. Assessment of nitrification in groundwater filters for drinking water production by qPCR and activity measurement

    Article • Water Research, July 2011, Elsevier

    Paul van der Wielen

  8. Effect of water composition, distance and season on the adenosine triphosphate concentration in unchlorinated drinking water in the Netherlands

    Article • Water Research, September 2010, Elsevier

    Paul van der Wielen

  9. Utilization of oligo- and polysaccharides at microgram-per-litre levels in freshwater byFlavobacterium johnsoniae

    Article • Journal of Applied Microbiology, April 2010, Oxford University Press (OUP)

    Paul van der Wielen

  10. Removal of Bacteriophages MS2 and ΦX174 during Transport in a Sandy Anoxic Aquifer

    Article • Environmental Science & Technology, May 2008, American Chemical Society (ACS)

    Paul van der Wielen

  11. Sulfate‐reducing prokaryotic communities in two deep hypersaline anoxic basins in the Eastern Mediterranean deep sea

    Article • Environmental Microbiology, January 2007, Wiley

    Paul van der Wielen

  12. Modelling the length of microbiological protection zones around phreatic sandy aquifers in The Netherlands

    Article • Water Science & Technology, August 2006, IWA Publishing

    Paul van der Wielen, Mirjam Blokker

  13. Diversity of ribulose-1,5-bisphosphate carboxylase/oxygenase large-subunit genes in the MgCl 2 -dominated deep hypersaline anoxic basin discovery

    Article • FEMS Microbiology Letters, June 2006, Oxford University Press (OUP)

    Paul van der Wielen

  14. The Enigma of Prokaryotic Life in Deep Hypersaline Anoxic Basins

    Article • Science, January 2005, American Association for the Advancement of Science

    Paul van der Wielen, Professor Sara Borin

  15. Spatial and Temporal Variation of the Intestinal Bacterial Community in Commercially Raised Broiler Chickens During Growth

    Article • Microbial Ecology, October 2002, Springer Science + Business Media

    Paul van der Wielen

  16. Effect of administration of Lactobacillus crispatus , Clostridium lactatifermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks

    Article • British Poultry Science, August 2002, Taylor & Francis

    Paul van der Wielen

  17. Clostridium lactatifermentans sp. nov., a lactate-fermenting anaerobe isolated from the caeca of a chicken

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, May 2002, Society for General Microbiology

    Paul van der Wielen

  18. Inhibition of a Glucose-Limited Sequencing Fed-Batch Culture ofSalmonella enterica Serovar Enteritidis by Volatile Fatty Acids Representative of the Ceca of Broiler Chickens

    Article • Applied and Environmental Microbiology, April 2001, ASM Journals

    Paul van der Wielen

  19. Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens during Growth

    Article • Applied and Environmental Microbiology, June 2000, ASM Journals

    Paul van der Wielen