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  1. Experimental and Modeling Study of GOS Formation in CRMR

    Article • The Open Food Science Journal, April 2009, Bentham Science Publishers

    Dr Roberto Agustin Gonzalez-Castellanos

  2. Experimental and theoretical study of GOS formation in CRMR by thermostable mesophilic enzymes

    Article • Desalination, November 2006, Elsevier

    Dr Roberto Agustin Gonzalez-Castellanos