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  1. Minimization of Antinutrients in Idli by Using Response Surface Process Optimization

    Article • Journal of Food Processing and Preservation, July 2016, Wiley

    Ms sarita kumari

  2. Optimization of soybean processing into kinema, aBacillus-fermented alkaline food, with respect to a minimum level of antinutrients

    Article • Journal of Applied Microbiology, May 2015, Wiley

    Ms sarita kumari