All Stories

  1. polyphenols in cherry tomatoes

    Article • Journal of the Science of Food and Agriculture, July 2015, Wiley

    Professor Giuseppe Muratore, Dr Valeria Rizzo

  2. Use of image analysis to evaluate the shelf life of bakery products

    Article • Food Research International, August 2014, Elsevier

    Dr Valeria Rizzo, Professor Giuseppe Muratore

  3. Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions

    Article • Packaging Technology and Science, July 2013, Wiley

    Professor Giuseppe Muratore, Dr Valeria Rizzo

  4. Bread-making performances of durum wheat semolina, as affected by ageing

    Article • Journal of Cereal Science, May 2013, Elsevier

    Professor Giuseppe Muratore, Dr Valeria Rizzo

  5. Shelf Life Study of Fresh Celery (Apium graveolens L.) Grown under Different Nitrogen Fertilization Treatments

    Article • Journal of Food Science, April 2011, Wiley

    Professor Giuseppe Muratore, Dr Valeria Rizzo

  6. Quality decay and shelf-life study of fresh celery (Apium graveolens L.) grown under different nitrogen fertilization

    Article • Nature Reports Climate Change, January 2010, Nature

    Dr Valeria Rizzo

  7. Quality decay and shelf-life study of fresh celery (Apium graveolens L.) grown under different nitrogen fertilization

    Article • Nature Reports Climate Change, January 2010, Nature

    Dr Valeria Rizzo

  8. Partial dehydration of cherry tomato at different temperature, and nutritional quality of the products

    Article • Food Chemistry, December 2008, Elsevier

    Professor Giuseppe Muratore, Dr Valeria Rizzo

  9. Rheological Properties and Sugar Composition of Locust Bean Gum from Different Carob Varieties ( Ceratonia siliqua L.)

    Article • Journal of Agricultural and Food Chemistry, December 2004, American Chemical Society (ACS)

    Dr Valeria Rizzo