Subject: Food Science & TechnologyPrimary location: Korea, South
Published in:International Journal of Food Science & TechnologyPublication date:2015-07-20
Usefulness of yellowfin tuna skin gelatin based on the bioactive effects of its enzymatic hydrolysate as an alternative for the mammalian gelatins.
Published in:Journal of Food Processing and PreservationPublication date:2016-04-29
SQUID (Todarodes pacificus) OIL AS AN ALTERNATIVE RESOURCE FOR OMEGA-3 FATTY ACIDS
Quality of squid(Todarodes pacificus) oil was evaluated as an alternative resource for omega-3 fatty acids which could be used for functional food ...