All Stories

  1. When to use one-dimensional, two-dimensional, and Shifted Transversal Design pooling in mycotoxin screening

    Article • PLoS ONE, August 2020, PLOS

    Dr Matthew Stasiewicz

  2. Twenty-Two Years of U.S. Meat and Poultry Product Recalls: Implications for Food Safety and Food Waste

    Article • Journal of Food Protection, April 2017, International Association for Food Protection

    Dr Matthew Stasiewicz

  3. Genomics tools in microbial food safety

    Article • Current Opinion in Food Science, August 2015, Elsevier

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  4. Whole-Genome Sequencing Allows for Improved Identification of Persistent Listeria monocytogenes in Food-Associated Environments

    Article • Applied and Environmental Microbiology, June 2015, ASM Journals

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  5. Aerobic Plate Counts and ATP Levels Correlate with Listeria monocytogenes Detection in Retail Delis

    Article • Journal of Food Protection, April 2015, International Association for Food Protection

    Dr Matthew Stasiewicz

  6. Development and Evaluation of Food Safety Modules for K-12 Science Education

    Article • Journal of Food Science Education, March 2015, Wiley

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  7. Listeria monocytogenes and Listeria spp. Contamination Patterns in Retail Delicatessen Establishments in Three U.S. States

    Article • Journal of Food Protection, November 2014, International Association for Food Protection

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  8. Classification ofListeria monocytogenesPersistence in Retail Delicatessen Environments Using Expert Elicitation and Machine Learning

    Article • Risk Analysis, June 2014, Wiley

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  9. Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon

    Article • International Journal of Food Microbiology, June 2014, Elsevier

    Dr Teresa M Bergholz, Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  10. Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

    Article • Journal of Food Protection, January 2014, International Association for Food Protection

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  11. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon

    Article • International Journal of Food Microbiology, August 2013, Elsevier

    Dr Teresa M Bergholz, Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  12. Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates

    Article • Food Microbiology, August 2013, Elsevier

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  13. Implementation of Statistical Tools To Support Identification and Management of Persistent Listeria monocytogenes Contamination in Smoked Fish Processing Plants

    Article • Journal of Food Protection, May 2013, International Association for Food Protection

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  14. The Transcriptional Response of Listeria monocytogenes during Adaptation to Growth on Lactate and Diacetate Includes Synergistic Changes That Increase Fermentative Acetoin Production

    Article • Applied and Environmental Microbiology, June 2011, ASM Journals

    Dr Teresa M Bergholz, Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  15. Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal

    Article • Applied and Environmental Microbiology, March 2011, ASM Journals

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  16. The Combination of Lactate and Diacetate Synergistically Reduces Cold Growth in Brain Heart Infusion Broth across Listeria monocytogenes Lineages

    Article • Journal of Food Protection, April 2010, International Association for Food Protection

    Dr Matthew Stasiewicz

  17. Modeling the Effect of Prior Sublethal Thermal History on the Thermal Inactivation Rate of Salmonella in Ground Turkey

    Article • Journal of Food Protection, February 2008, International Association for Food Protection

    Dr Matthew Stasiewicz