All Stories

  1. Loop-Mediated Isothermal Amplification (LAMP): A Rapid and Sensitive Tool for Quality Assessment of Meat Products

    Article • Comprehensive Reviews in Food Science and Food Safety, October 2017, Wiley

    Dr Yogesh Kumar

  2. Physico chemical, microstructural and sensory characteristics of low-fat meat emulsion containing aloe gel as potential fat replacer

    Article • International Journal of Food Science & Technology, October 2015, Wiley

    Dr Yogesh Kumar

  3. natural antioxidants for meat

    Article • Comprehensive Reviews in Food Science and Food Safety, August 2015, Wiley

    Dr Yogesh Kumar, Dr Narsaiah K

  4. Antioxidant activity of Peanut (Arachis Hypogaea L.) Skin Extract: Application in Soybean and Mustard Oil

    Article • International Journal of Food Processing Technology, October 2014, Cosmos Scholars Publishing House

    Dr Yogesh Kumar

  5. Antioxidant Effect of Litchi (Litchi chinensis Sonn.) Seed Extract on Raw Ground Chicken Meat Stored at 4 ± 1 °C

    Article • International Journal of Food Processing Technology, October 2014, Cosmos Scholars Publishing House

    Dr Yogesh Kumar

  6. Antioxidant potential of aqueous extract of some food grain powder in meat model system

    Article • Journal of Food Science and Technology, September 2012, Springer Science + Business Media

    Dr Yogesh Kumar

  7. Antioxidant Activities of Murraya koenigii (L.) Spreng Berry Extract: Application in Refrigerated (4 ± 1 °C) Stored Meat Homogenates

    Article • Agricultural Research, May 2012, Springer Science + Business Media

    Dr Yogesh Kumar

  8. Antioxidant potential of thuja (Thuja occidentalis) cones and peach (Prunus persia) seeds in raw chicken ground meat during refrigerated (4 ± 1 °C) storage

    Article • Journal of Food Science and Technology, March 2012, Springer Science + Business Media

    Dr Yogesh Kumar

  9. Effect of mung bean and sprouted mung bean (Vigna radiata) powder on chicken breast meat tenderness, microbial and sensory characteristics

    Article • Journal of Food Science and Technology, February 2012, Springer Science + Business Media

    Dr Yogesh Kumar

  10. Characteristics of chicken nuggets as affected by added fat and variable salt contents

    Article • Journal of Food Science and Technology, January 2012, Springer Science + Business Media

    Dr Yogesh Kumar

  11. Prevalence of gastrointestinal helminthes in Cattle and buffaloes in Bikaner, Rajasthan, India

    Article • Veterinary World, January 2011, ScopeMed International Medical Journal Management and Indexing System

    Dr Yogesh Kumar

  12. Prevalence of gastrointestinal helminthes in Cattle and buffaloes in Bikaner, Rajasthan, India

    Article • Veterinary World, January 2011, ScopeMed International Medical Journal Management and Indexing System

    Dr Yogesh Kumar