All Stories

  1. Monitoring aflatoxin M1 levels in donkey milk produced in Greece, intended for human consumption

    Article • World Mycotoxin Journal, May 2017, Wageningen Academic Publishers

    Dr Eleni Malissiova, Athanasios Manouras

  2. Differences in sheep and goats milk microbiological profile between conventional and organic farming systems in Greece

    Article • Journal of Dairy Research, March 2017, Cambridge University Press

    Dr Eleni Malissiova

  3. Donkey milk attributes

    Article • International Journal of Dairy Technology, August 2015, Wiley

    Dr Eleni Malissiova