All Stories

  1. Traditional Medicine and Its Role in the Management of Diabetes Mellitus: “Patients’ and Herbalists’ Perspectives”

    Article • Evidence-based Complementary and Alternative Medicine, July 2019, Hindawi Publishing Corporation

    Professor Judith O Kimiywe

  2. Is competence enough to enable Kenyan mothers to make good infant and young child feeding decisions?

    Article • Maternal and Child Nutrition, February 2017, Wiley

    Professor Judith O Kimiywe

  3. Food and nutrition security: challenges of post-harvest handling in Kenya

    Article • Proceedings of The Nutrition Society, August 2015, Cambridge University Press

    Professor Judith O Kimiywe

  4. Complementary feeding practices and nutritional status of children 6-23 months in Kitui County, Kenya

    Article • Journal of Applied Biosciences, February 2015, African Journals Online (AJOL)

    Professor Judith O Kimiywe

  5. Prevalence of Maternal Serum Zinc Deficiency and Its Associated Factors among Pregnant Women in Naivasha, Kenya

    Article • European Journal of Nutrition & Food Safety, January 2015, Sciencedomain International

    Professor Judith O Kimiywe

  6. Modification of Local Diets Could Fill Gaps in B-Vitamin Intakes but Calcium, Iron, and Zinc Intake Gaps Require External Solutions for Breastfed Children in Rural Kenya

    Article • European Journal of Nutrition & Food Safety, January 2015, Sciencedomain International

    Professor Judith O Kimiywe

  7. Pilot study in rural setting in Kenya to determine whether the baby friendly community initiative (BFCI) will work

    Article • September 2014, Springer Science + Business Media

    Professor Judith O Kimiywe

  8. Content and Retention of Provitamin A Carotenoids Following Ripening and Local Processing of Four Popular Musa Cultivars from Eastern Democratic Republic of Congo

    Article • Sustainable Agriculture Research, December 2012, Canadian Center of Science and Education

    Professor Judith O Kimiywe

  9. Predictors of overweight and obesity in adult women in Nairobi Province, Kenya

    Article • BMC Public Health, September 2012, Springer Science + Business Media

    Dr Sophie Atieno Ochola, Professor Judith O Kimiywe

  10. Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

    Article • Food Chemistry, August 2012, Elsevier

    Professor Judith O Kimiywe

  11. Enhancing Agricultural Production Potential Through Nutrition and Good Health Practice: The Case of Suba District in Kenya

    Article • January 2011, Springer Science + Business Media

    Professor Judith O Kimiywe

  12. Soybean (Glycine max) complementation and the zinc status of HIV and AIDS affected children in Suba District, Kenya.

    Article • African Journal of Food Agriculture Nutrition and Development, April 2010, African Journals Online (AJOL)

    Professor Judith O Kimiywe

  13. Flea Market Low-Fat Cooking Contest: A Strategy for Community Outreach

    Article • Journal of Nutrition Education, September 1998, Elsevier

    Professor Judith O Kimiywe