All Stories

  1. Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study

    Article • American Journal of Clinical Nutrition, May 2016, American Society for Nutrition

    Dr Peter C Hollman

  2. Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial1,2

    Article • Journal of Nutrition, May 2015, Oxford University Press (OUP)

    Dr Peter C Hollman