All Stories

  1. Impacts métaboliques et inflammatoires des matières grasses émulsionnées

    Article • OCL, January 2017, EDP Sciences

    Dr Marie-Caroline Michalski

  2. Dietary lipid emulsions and endotoxemia

    Article • OCL, March 2016, EDP Sciences

    Dr Marie-Caroline Michalski

  3. Postprandial Endotoxemia Linked With Chylomicrons and Lipopolysaccharides Handling in Obese Versus Lean Men: A Lipid Dose-Effect Trial

    Article • The Journal of Clinical Endocrinology & Metabolism, September 2015, Endocrine Society

    Dr Marie-Caroline Michalski

  4. Milk Polar Lipids Affect In Vitro Digestive Lipolysis and Postprandial Lipid Metabolism in Mice1–3

    Article • Journal of Nutrition, July 2015, Oxford University Press (OUP)

    Dr Marie-Caroline Michalski

  5. Increasing fat content from 20 to 45 wt% in a complex diet induces lower endotoxemia in parallel with an increased number of intestinal goblet cells in mice

    Article • Nutrition Research, April 2015, Elsevier

    Dr Pascale Plaisancié, Dr Marie-Caroline Michalski

  6. Structure–function relationship of the milk fat globule

    Article • Current Opinion in Clinical Nutrition & Metabolic Care, March 2015, Wolters Kluwer Health

    Dr Marie-Caroline Michalski

  7. Produits laitiers et inflammation métabolique : quels liens en phase postprandiale et à long terme ?

    Article • Cahiers de Nutrition et de Diététique, March 2015, Elsevier

    Dr Marie-Caroline Michalski

  8. Insulin Resistance is Associated with MCP1-Mediated Macrophage Accumulation in Skeletal Muscle in Mice and Humans

    Article • PLoS ONE, October 2014, PLOS

    Dr Marie-Caroline Michalski

  9. Pasturev.standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier

    Article • British Journal Of Nutrition, June 2014, Cambridge University Press

    Dr Pascale Plaisancié, Dr Marie-Caroline Michalski

  10. Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14

    Article • Molecular Nutrition & Food Research, March 2014, Wiley

    Dr Marie-Caroline Michalski

  11. High-fat diet action on adiposity, inflammation, and insulin sensitivity depends on the control low-fat diet

    Article • Nutrition Research, November 2013, Elsevier

    Dr Pascale Plaisancié, Dr Marie-Caroline Michalski

  12. A role for adipocyte-derived lipopolysaccharide-binding protein in inflammation- and obesity-associated adipose tissue dysfunction

    Article • Diabetologia, August 2013, Springer Science + Business Media

    Dr Marie-Caroline Michalski, Jose Fernandez-Real

  13. n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

    Article • Nutrition & Metabolism, January 2013, Springer Science + Business Media

    Dr Marie-Caroline Michalski

  14. Modulating absorption and postprandial handling of dietary fatty acids by structuring fat in the meal: a randomized crossover clinical trial

    Article • American Journal of Clinical Nutrition, December 2012, Oxford University Press (OUP)

    Dr Marie-Caroline Michalski

  15. Erratum – Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme

    Article • Oléagineux Corps gras Lipides, May 2012, EDP Sciences

    Dr Marie-Caroline Michalski

  16. Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions

    Article • Food & Function, January 2012, Royal Society of Chemistry

    Dr Marie-Caroline Michalski

  17. Reduction of endoplasmic reticulum stress using chemical chaperones or Grp78 overexpression does not protect muscle cells from palmitate-induced insulin resistance

    Article • Biochemical and Biophysical Research Communications, January 2012, Elsevier

    Dr Marie-Caroline Michalski

  18. Erratum – Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme

    Article • Oléagineux Corps gras Lipides, January 2012, EDP Sciences

    Dr Marie-Caroline Michalski

  19. Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme

    Article • Oléagineux Corps gras Lipides, November 2011, EDP Sciences

    Dr Marie-Caroline Michalski

  20. 13C tracer recovery in human stools after digestion of a fat-rich meal labelled with [1,1,1-13C3]tripalmitin and [1,1,1-13C3]triolein

    Article • Rapid Communications in Mass Spectrometry, September 2011, Wiley

    Dr Marie-Caroline Michalski

  21. Complex links between dietary lipids, endogenous endotoxins and metabolic inflammation

    Article • Biochimie, January 2011, Elsevier

    Dr Marie-Caroline Michalski

  22. Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation

    Article • The Journal of Nutritional Biochemistry, January 2011, Elsevier

    Dr Marie-Caroline Michalski

  23. Phospholipid species and minor sterols in French human milks

    Article • Food Chemistry, June 2010, Elsevier

    Dr Marie-Caroline Michalski

  24. Specific molecular and colloidal structures of milk fat affecting lipolysis, absorption and postprandial lipemia

    Article • European Journal of Lipid Science and Technology, May 2009, Wiley

    Dr Marie-Caroline Michalski

  25. Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study

    Article • Molecular Nutrition & Food Research, December 2008, Wiley

    Dr Marie-Caroline Michalski

  26. Laits maternels et formules lactées 1er âge : péroxydation lipidique

    Article • Cahiers de Nutrition et de Diététique, December 2008, Elsevier

    Dr Marie-Caroline Michalski

  27. Structure des triglycérides de la matière grasse laitière et facteurs de risque cardiovasculaire

    Article • Sciences des Aliments, April 2008, Lavoisier

    Dr Marie-Caroline Michalski

  28. Membrane phospholipids and sterols in microfiltered milk fat globules

    Article • European Journal of Lipid Science and Technology, December 2007, Wiley

    Dr Marie-Caroline Michalski

  29. On the supposed influence of milk homogenization on the risk of CVD, diabetes and allergy

    Article • British Journal Of Nutrition, March 2007, Cambridge University Press

    Dr Marie-Caroline Michalski

  30. Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies

    Article • Food Research International, January 2007, Elsevier

    Dr Marie-Caroline Michalski

  31. Granulométrie des globules gras du lait humain

    Article • Cahiers de Nutrition et de Diététique, September 2006, Elsevier

    Dr Marie-Caroline Michalski

  32. Does homogenization affect the human health properties of cow's milk?

    Article • Trends in Food Science & Technology, August 2006, Elsevier

    Dr Marie-Caroline Michalski

  33. CLA profile in native fat globules of different sizes selected from raw milk

    Article • International Dairy Journal, November 2005, Elsevier

    Dr Marie-Caroline Michalski

  34. Differently sized native milk fat globules separated by microfiltration: fatty acid composition of the milk fat globule membrane and triglyceride core

    Article • European Journal of Lipid Science and Technology, February 2005, Wiley

    Dr Marie-Caroline Michalski

  35. Native fat globules of different sizes selected from raw milk: thermal and structural behavior

    Article • Chemistry and Physics of Lipids, December 2004, Elsevier

    Dr Marie-Caroline Michalski

  36. The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese

    Article • Dairy Science & Technology, July 2004, EDP Sciences

    Dr Marie-Caroline Michalski

  37. The fatty acid composition of small and large naturally occurring milk fat globules

    Article • European Journal of Lipid Science and Technology, November 2003, Wiley

    Dr Marie-Caroline Michalski

  38. The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese

    Article • Dairy Science & Technology, March 2003, EDP Sciences

    Dr Marie-Caroline Michalski

  39. Appearance of submicronic particles in the milk fat globule size distribution upon mechanical treatments

    Article • Dairy Science & Technology, March 2002, EDP Sciences

    Dr Marie-Caroline Michalski

  40. Apparent ζ-potential as a tool to assess mechanical damages to the milk fat globule membrane

    Article • Colloids and Surfaces B Biointerfaces, January 2002, Elsevier

    Dr Marie-Caroline Michalski

  41. Optical parameters of milk fat globules for laser light scattering measurements

    Article • Dairy Science & Technology, November 2001, EDP Sciences

    Dr Marie-Caroline Michalski

  42. Topography of collapsed triglyceride monolayers on glass

    Article • European Journal of Lipid Science and Technology, October 2001, Wiley

    Dr Marie-Caroline Michalski

  43. Topography of collapsed triglyceride monolayers on glass

    Article • European Journal of Lipid Science and Technology, October 2001, Wiley

    Dr Marie-Caroline Michalski

  44. Static and Dynamic Wetting Behavior of Triglycerides on Solid Surfaces

    Article • Journal of Colloid and Interface Science, July 2000, Elsevier

    Dr Marie-Caroline Michalski

  45. On the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods

    Article • Journal of Colloid and Interface Science, December 1998, Elsevier

    Dr Marie-Caroline Michalski

  46. Adhesion of edible oils to food contact surfaces

    Article • Journal of the American Oil Chemists Society, April 1998, Wiley

    Dr Marie-Caroline Michalski

  47. Food materials adhesion: A review

    Article • Critical Reviews in Food Science and Nutrition, November 1997, Taylor & Francis

    Dr Marie-Caroline Michalski

  48. Production, partial purification and characterisation of lipases from Pseudomonas fragi CRDA 037

    Article • Process Biochemistry, March 1997, Elsevier

    Dr Marie-Caroline Michalski

  49. The effect of alkyl chain length of a polysoap on the surface activity of its complexes with cationic surfactants

    Article • Mendeleev Communications, January 1997, Elsevier

    Dr Marie-Caroline Michalski