All Stories

  1. Greater severity of peanut challenge reactions using a high-fat vs low-fat matrix vehicle

    Article • Clinical & Experimental Allergy, July 2018, Wiley

    Ms Cornelia Doriene van Ginkel, Anthony E J Dubois

  2. Association of STAT6 gene variants with food allergy diagnosed by double-blind placebo-controlled food challenges

    Article • Allergy, April 2018, Wiley

    Ms Cornelia Doriene van Ginkel, Anthony E J Dubois

  3. Prediction of cashew nut allergy in sensitized children

    Article • Pediatric Allergy and Immunology, June 2017, Wiley

    Anthony E J Dubois

  4. Development of an allergy management support system in primary care

    Article • Journal of Asthma and Allergy, March 2017, Dove Medical Press

    Professor Thys van der Molen, Anthony E J Dubois

  5. Incomplete and incorrect epinephrine auto-injector training to food-allergic patients by pharmacists in the Netherlands

    Article • Pediatric Allergy and Immunology, February 2017, Wiley

    Anthony E J Dubois

  6. First successful reduction of clinical allergenicity of food by genetic modification:Mal d 1-silenced apples cause fewer allergy symptoms than the wild-type cultivar

    Article • Allergy, July 2015, Wiley

    Anthony E J Dubois, Dr Marinus J M Smulders