All Stories

  1. Optimization of a Microencapsulation Process Using Oil-in-Water (O/W) Emulsion to Increase Thermal Stability of Sulforaphane

    Article • Foods, October 2023, MDPI AG

    Dr Ruben O Bustos

  2. Ethanolic extraction of polyphenols from blueberry waste enhanced with microwave treatment

    Article • Journal of Berry Research, December 2021, IOS Press

    Dr Ruben O Bustos

  3. Native berries of Chile: a comprehensive review on nutritional aspects, functional properties, and potential health benefits

    Article • Journal of Food Measurement & Characterization, October 2020, Springer Science + Business Media

    Dr Ruben O Bustos

  4. Oligosacáridos y polisacáridos no digeribles: una fuente de salud para los adultos mayores

    Article • Revista chilena de nutrición, September 2020, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Dr Ruben O Bustos

  5. Encapsulation of Vitamins A and E as Spray-Dried Additives for the Feed Industry

    Article • Molecules, March 2020, MDPI AG

    Dr Ruben O Bustos

  6. Insights about stabilization of sulforaphane through microencapsulation

    Article • Heliyon, November 2019, Elsevier

    Dr Ruben O Bustos

  7. Estudios de las condiciones óptimas para maximizar estabilidad física y oxidativa de un ingrediente vitamínico nanoencapsulado

    Article • Mundo Nano Revista Interdisciplinaria en Nanociencia y Nanotecnología, April 2019, Universidad Nacional Autonoma de Mexico

    Dr Ruben O Bustos

  8. Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties

    Article • Journal of Food Science and Technology, June 2017, Springer Science + Business Media

    Dr Ruben O Bustos

  9. Edible film with antioxidant capacity based on salmon gelatin and boldine

    Article • LWT, April 2017, Elsevier

    Professor Diego A Venegas-Yazigi, Dr Ruben O Bustos

  10. Edible antimicrobial films based on microencapsulated lemongrass oil

    Article • Journal of Food Science and Technology, September 2015, Springer Science + Business Media

    Dr Ruben O Bustos

  11. Effects of Packaging and Preservation Treatments on the Shelf Life of Murtilla Fruit (Ugni molinaeTurcz) in Cold Storage

    Article • Packaging Technology and Science, January 2013, Wiley

    Dr Ruben O Bustos

  12. Effect of operating conditions in freeze-drying on the nutritional properties of blueberries

    Article • International Journal of Food Sciences and Nutrition, January 2011, Taylor & Francis

    Dr Ruben O Bustos

  13. Brama australis gel obtention and rheological characterization

    Article • Procedia Food Science, January 2011, Elsevier

    Dr Ruben O Bustos

  14. Comparative Study of Different Process Conditions of Freeze Drying of ‘Murtilla’ Berry

    Article • Drying Technology, November 2010, Taylor & Francis

    Dr Ruben O Bustos

  15. Effect of Processing Conditions on Drying Kinetics and Particle Microstructure of Carrot

    Article • Drying Technology, September 2008, Taylor & Francis

    Dr Ruben O Bustos

  16. Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage

    Article • Journal of the Science of Food and Agriculture, January 2008, Wiley

    Dr Ruben O Bustos

  17. Effects of Concentration, Bloom Degree, and pH on Gelatin Melting and Gelling Temperatures Using Small Amplitude Oscillatory Rheology

    Article • International Journal of Food Properties, October 2007, Taylor & Francis

    Dr Ruben O Bustos

  18. Oxidative stability of carotenoid pigments and polyunsaturated fatty acids in microparticulate diets containing krill oil for nutrition of marine fish larvae

    Article • Journal of Food Engineering, February 2003, Elsevier

    Dr Ruben O Bustos

  19. Purification of trypsin-like enzymes from Antarctic krill processing wastewater

    Article • Process Biochemistry, November 1999, Elsevier

    Dr Ruben O Bustos

  20. Stabilisation of trypsin-like enzymes from antarctic krill: Effect of polyols, polysaccharides and proteins

    Article • Journal of Chemical Technology & Biotechnology, February 1996, Wiley

    Dr Ruben O Bustos

  21. Biotreatment of Marine Crustacean and Chicken Egg Shell Waste

    Article • January 1995, Springer Science + Business Media

    Dr Ruben O Bustos

  22. Bioconversion of marine crustacean shell waste

    Article • Resources Conservation and Recycling, June 1994, Elsevier

    Dr Ruben O Bustos