All Stories

  1. Utilization of Pepeta, a locally processed immature rice-based food product, to promote food security in Tanzania

    Article • PLoS ONE, March 2021, PLOS

    Dr Anita R Linnemann

  2. Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities

    Article • Food Reviews International, April 2019, Taylor & Francis

    Dr Anita R Linnemann, Gideon Kruseman

  3. Nutritional characteristics of mung bean foods

    Article • British Food Journal, May 2014, Emerald

    Dr Anita R Linnemann