All Stories

  1. Why food companies go green? The determinant factors to adopt eco-innovations
  2. The Supply Chain of a high quality food product.
  3. Consumption of Eco-Innovative Food: How Values and Attitudes Drive Consumers’ Purchase of Organics?
  4. Brazil Moving up in the Semiconductor Global Chain
  5. Institutional Barriers for Food Innovation: A Study of the Brazilian Functional Food Industry
  6. Supply chain planning and trust: two sides of the same coin
  7. Análise da utilização de Tecnologias da Informação Móveis e Sem Fio (TIMS) na cadeia bovina: um estudo de caso no estado de Goiás
  8. The Use of Mobile Technology in Management and Risk Control in the Supply Chain
  9. The adoption of Global Sourcing by a Brazilian Company
  10. An analysis of value in an organic food supply chain
  11. Trust and supplier-buyer relationships: an empirical analysis
  12. Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour
  13. Internacionalização de empresas brasileiras para um país emergente: evidências na rede de negócios Brasil-Rússia
  14. International Marketing Channels for Brazilian Beef: Comparison between Russia and the United Kingdom
  15. Comportamento do consumidor de produtos orgânicos: uma aplicação da teoria do comportamento planejado
  16. Internationalization among emerging countries: insights from Brazilian-Russian beef network
  17. Strategic choices and operations strategy: a multiple cases study
  18. A contribuição de John Dunning aos estudos de negócios internacionais
  19. The governance of fair trade system: evidence from small honey producers in Rio Grande do Sul
  20. International operations and export performance: an empirical study
  21. Willingness to try innovative food products: a comparison between British and Brazilian consumers
  22. Trust and governance of global value chains
  23. The role of food standards in international trade: evidence from Brazilian beef exports to the EU market
  24. The role of food standards in international trade: assessing the brazilian beef chain
  25. The role of food standards in international trade: assessing the Brazilian beef chain