Current affiliation: Federal University of Agric, Abeokuta, NigeriaSubject speciality: Food Science & TechnologyPrimary location: Nigeria
Published in:Food Science & NutritionPublication date:2015-07-20
he study investigated the functional properties of HQYF (high-quality yam flour) from tubers of four dioscorea species. The pastes of flour from Di...
Published in:Journal of Food Processing and PreservationPublication date:2016-09-01
HIGH QUALITY CASSAVA-TIGERNUT COMPOSITE SNACK