All Stories

  1. Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard

    Article • Food Science & Nutrition, August 2017, Wiley

    Dr Abdul-Rasaq Adesola Adebowale, Prof Taofik A Shittu

  2. Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour

    Article • Journal of Food Processing and Preservation, January 2017, Wiley

    Dr Abdul-Rasaq Adesola Adebowale

  3. Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour

    Article • Journal of Food Processing and Preservation, November 2016, Wiley

    Dr Abdul-Rasaq Adesola Adebowale, Dr Olajide P Sobukola

  4. Mineral and Antinutrient Content of High Quality Cassava-Tigernut Composite Flour Extruded Snack

    Article • Journal of Food Processing and Preservation, September 2016, Wiley

    Dr Abdul-Rasaq Adesola Adebowale

  5. Rice processing in West Africa

    Article • Quality Assurance and Safety of Crops & Foods, June 2016, Wageningen Academic Publishers

    Dr Abdul-Rasaq A Adebowale, Dr Abdul-Rasaq Adesola Adebowale

  6. Effect of ratooning process on the engineering properties of NERICA rice varieties

    Article • Quality Assurance and Safety of Crops & Foods, January 2016, Wageningen Academic Publishers

    Dr Abdul-Rasaq Adesola Adebowale

  7. Functional properties of yam flour

    Article • Food Science & Nutrition, July 2015, Wiley

    Dr Abdul-Rasaq Adesola Adebowale, Dr Abdul-Rasaq A Adebowale