Current affiliation: Ghent universitySubject speciality: Food Science & TechnologyPrimary location: Belgium
Published in:European Journal of Lipid Science and TechnologyPublication date:2015-07-20
Functionality of soft and hard StOSt rich-fats in chocolate
The presented study investigates the functionality of hard and soft StOSt-rich fats in plain and hazelnut-based filled dark chocolates. Blends of c...
Published in:Journal of Food QualityPublication date:2016-03-28
Vietnamese Dark Chocolate Quality