All Stories

  1. Conscientiousness and (un)healthy eating: The role of impulsive eating and age in the consumption of daily main meals

    Article • Scandinavian Journal of Psychology, May 2015, Wiley

    Dr Ho Huy Tuu

  2. Consideration set size, variety seeking and the satisfaction-repurchase loyalty relationship at a product category level

    Article • Asia Pacific Journal of Marketing and Logistics, September 2013, Emerald

    Dr Ho Huy Tuu

  3. The roles of ambivalence, preference conflict and family identity: A study of food choice among Vietnamese consumers

    Article • Food Quality and Preference, April 2013, Elsevier

    Dr Ho Huy Tuu

  4. Reflective and impulsive influences on unhealthy snacking. The moderating effects of food related self-control

    Article • Appetite, April 2012, Elsevier

    Dr Ho Huy Tuu

  5. Certainty, risk and knowledge in the satisfaction‐purchase intention relationship in a new product experiment

    Article • Asia Pacific Journal of Marketing and Logistics, January 2012, Emerald

    Dr Ho Huy Tuu

  6. Snacking Questionnaire

    Article • January 2012, American Psychological Association (APA)

    Dr Ho Huy Tuu

  7. The moderator effects of perceived risk, objective knowledge and certainty in the satisfaction‐loyalty relationship

    Article • Journal of Consumer Marketing, August 2011, Emerald

    Dr Ho Huy Tuu

  8. Nonlinear effects between satisfaction and loyalty: An empirical study of different conceptual relationships

    Article • Journal of Targeting Measurement and Analysis for Marketing, September 2010, Springer Science + Business Media

    Dr Ho Huy Tuu

  9. Ambivalence and involvement in the satisfaction–repurchase loyalty relationship

    Article • Australasian Marketing Journal, August 2010, Elsevier

    Dr Ho Huy Tuu

  10. Satisfaction Repurchase Loyalty Scale

    Article • January 2010, American Psychological Association (APA)

    Dr Ho Huy Tuu

  11. Food risk and knowledge in the satisfaction‐repurchase loyalty relationship

    Article • Asia Pacific Journal of Marketing and Logistics, October 2009, Emerald

    Dr Ho Huy Tuu

  12. The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam

    Article • Appetite, November 2008, Elsevier

    Dr Ho Huy Tuu