All Stories

  1. A prospective evaluation of plasma polyphenol levels and colon cancer risk

    Article • International Journal of Cancer, June 2018, Wiley

    Dr Augustin Scalbert, Dr Krasimira Aleksandrova

  2. Adipokines and inflammation markers and risk of differentiated thyroid carcinoma: The EPIC study

    Article • International Journal of Cancer, December 2017, Wiley

    Dr Augustin Scalbert, Dr Krasimira Aleksandrova

  3. Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

    Article • International Journal of Cancer, July 2017, Wiley

    Dr Augustin Scalbert, Valerie Cayssials, Virginie Béraud

  4. A metabolomic study of biomarkers of meat and fish intake

    Article • American Journal of Clinical Nutrition, January 2017, American Society for Nutrition

    Dr Augustin Scalbert

  5. Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort

    Article • International Journal of Cancer, January 2017, Wiley

    Dr Augustin Scalbert, Dr Krasimira Aleksandrova, Stina Bodén, dr Calogero Saieva

  6. Systematic analysis of the polyphenol metabolome using the Phenol‐Explorer database

    Article • Molecular Nutrition & Food Research, October 2015, Wiley

    Dr Augustin Scalbert

  7. Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries

    Article • American Journal of Clinical Nutrition, August 2015, Oxford University Press (OUP)

    Dr Augustin Scalbert

  8. Effects of food processing on polyphenol contents: A systematic analysis using Phenol‐Explorer data

    Article • Molecular Nutrition & Food Research, November 2014, Wiley

    Dr Augustin Scalbert