All Stories

  1. Luxury hotels going green – the antecedents and consequences of consumer hesitation

    Article • Journal of Sustainable Tourism, May 2019, Taylor & Francis

    Dr Norman Peng

  2. Dining at luxury restaurants when traveling abroad: incorporating destination attitude into a luxury consumption value model

    Article • Journal of Travel & Tourism Marketing, February 2019, Taylor & Francis

    Dr Norman Peng

  3. Strategic management of salespeople when promoting new products

    Article • European Journal of Marketing, September 2015, Emerald

    Dr Norman Peng

  4. Diners’ loyalty toward luxury restaurants: the moderating role of product knowledge

    Article • Marketing Intelligence & Planning, April 2015, Emerald

    Dr Norman Peng

  5. The effects of luxury restaurant environments on diners’ emotions and loyalty

    Article • International Journal of Contemporary Hospitality Management, March 2015, Emerald

    Dr Norman Peng

  6. Examining hotel salespeople's new membership programme sales performance

    Article • Current Issues in Tourism, October 2014, Taylor & Francis

    Dr Norman Peng