All Stories

  1. Heritability and quantitative trait loci of composition and structural characteristics in sorghum grain

    Article • Journal of Crop Improvement, November 2018, Taylor & Francis

    Dr Raul Rodriguez-Herrera, Nikhil Patil, Raul Rodriguez-Herrera

  2. Inulin in food products: prebiotic and functional ingredient

    Article • British Food Journal, January 2015, Emerald

    Dr Raul Rodriguez-Herrera, Master Silvia Marina González, Prof Cristobal N Aguilar