All Stories

  1. Hotel Food and Beverage Services: Cannibalistic or Complimentary

    Article • Gastronomy and Tourism, July 2018, Cognizant Communication Corporation

    Dr D. Christopher Taylor

  2. Indicators of hotel profitability: Model selection using Akaike information criteria

    Article • Tourism and Hospitality Research, January 2016, SAGE Publications

    Dr D. Christopher Taylor

  3. Experimental approach to assessing actual wine purchase behavior

    Article • International Journal of Wine Business Research, August 2013, Emerald

    Dr D. Christopher Taylor