All Stories

  1. Encapsulation of mangosteen pericarp anthocyanin‐rich extract by spray drying

    Article • International Journal of Food Science & Technology, December 2021, Wiley

    Dr Izabela Konczak

  2. Microencapsulation of red cabbage anthocyanin-rich extract by drum drying technique

    Article • LWT, February 2021, Elsevier

    Dr Izabela Konczak

  3. Phytochemical profile and biological activities of Anatolian Plantain (Plantago anatolica)

    Article • Food Bioscience, May 2020, Elsevier

    Dr Izabela Konczak

  4. A Comparison Study of Phenolic Contents and <i>in Vitro</i> Antioxidant Activities of Australian Grown Faba Beans (<i>Vicia faba</i> L.) Varying in Seed Coat Colours as Affected by Extraction Solvents

    Article • American Journal of Analytical Chemistry, January 2019, Scientific Research Publishing, Inc,

    Dr Izabela Konczak

  5. Phytochemical composition and health-enhancing properties of Oryza sativa L. leaf tea

    Article • Integrative Food Nutrition and Metabolism, January 2018, Open Access Text Pvt, Ltd.

    Dr Izabela Konczak

  6. Phenolic compounds of the Australian native herb Prostanthera rotundifolia and their biological activities

    Article • Food Chemistry, October 2017, Elsevier

    Dr Izabela Konczak

  7. Sempervivum davisii: phytochemical composition, antioxidant and lipase-inhibitory activities

    Article • Pharmaceutical Biology, December 2016, Taylor & Francis

    Dr Izabela Konczak

  8. Health attributes of ethnic vegetables consumed in the Eastern Anatolia region of Turkey: Antioxidant and enzyme-inhibitory properties

    Article • Journal of Ethnic Foods, June 2016, Elsevier

    Dr Izabela Konczak

  9. Identification and quantification of phenolics in Australian native mint (Mentha australis R. Br.)

    Article • Food Chemistry, February 2016, Elsevier

    Dr Izabela Konczak

  10. Centaurea karduchorum Boiss. from Eastern Anatolia: Phenolic composition, antioxidant and enzyme inhibitory activities

    Article • Journal of Herbal Medicine, December 2015, Elsevier

    Dr Izabela Konczak

  11. Antioxidant, enzyme inhibitory and antiproliferative activity of polyphenolic-rich fraction of commercial dry ginger powder

    Article • International Journal of Food Science & Technology, July 2015, Wiley

    Dr Izabela Konczak

  12. Health attributes of an endemic orchid from Eastern Anatolia, Dactylorhiza chuhensis Renz&Taub. – In vitro investigations

    Article • Journal of Herbal Medicine, June 2015, Elsevier

    Aydın Şükrü Bengü, Dr Izabela Konczak

  13. Bioprospecting Davidson's plum and quandong: Cytoprotective and proapoptotic activities

    Article • LWT, May 2015, Elsevier

    Dr Izabela Konczak

  14. An ethnopharmacological approach to the preliminary screening of native Australian herbal medicines for anticancer activity

    Article • Journal of Complementary and Integrative Medicine, January 2015, De Gruyter

    Dr George Q Li, Dr Izabela Konczak

  15. Phenolic composition and potential anti-inflammatory properties of Verbascum cheiranthifolium var. cheiranthifolium leaf

    Article • Journal of Herbal Medicine, December 2014, Elsevier

    Dr Izabela Konczak

  16. Cichorium intybus from Eastern Anatolia: Phenolic composition, antioxidant and enzyme inhibitory activities

    Article • Industrial Crops and Products, September 2014, Elsevier

    Dr Izabela Konczak

  17. Composition and inhibitory activities towards digestive enzymes of polyphenolic-rich fractions of Davidson's plum and quandong

    Article • LWT, June 2014, Elsevier

    Dr Izabela Konczak

  18. Phytochemical divergence in 45 accessions of Terminalia ferdinandiana (Kakadu plum)

    Article • Food Chemistry, May 2014, Elsevier

    Dr Izabela Konczak

  19. Effects of Roasting on Phenolic Composition and In vitro Antioxidant Capacity of Australian Grown Faba Beans (Vicia faba L.)

    Article • Plant Foods for Human Nutrition, January 2014, Springer Science + Business Media

    Dr Izabela Konczak

  20. Anti-inflammatory potential of native Australian herbs polyphenols

    Article • Toxicology Reports, January 2014, Elsevier

    Dr Izabela Konczak

  21. Effects of soaking, boiling and autoclaving on the phenolic contents and antioxidant activities of faba beans (Vicia faba L.) differing in seed coat colours

    Article • Food Chemistry, January 2014, Elsevier

    Dr Izabela Konczak

  22. Phenolic Composition, Antioxidant and Enzyme Inhibitory Activities of Eryngium bornmuelleri leaf

    Article • Plant Foods for Human Nutrition, November 2013, Springer Science + Business Media

    Dr Izabela Konczak

  23. Plant regeneration from immature seeds of Eugenia myrtifolia Sims.

    Article • In Vitro Cellular & Developmental Biology - Plant, March 2013, Springer Science + Business Media

    Dr Izabela Konczak

  24. Cytoprotective and pro-apoptotic activities of native Australian herbs polyphenolic-rich extracts

    Article • Food Chemistry, January 2013, Elsevier

    Dr Izabela Konczak

  25. Phenolic contents, antioxidant capacities and inhibitory activities against key metabolic syndrome relevant enzymes of herbal teas from Eastern Anatolia

    Article • Industrial Crops and Products, January 2013, Elsevier

    Dr Izabela Konczak

  26. Botanicals from Eastern Anatolia Region of Turkey: Antioxidant capacity and phenolic constituents of endemic herbal medicines

    Article • Journal of Herbal Medicine, December 2012, Elsevier

    Dr Izabela Konczak

  27. The Australian fruit Illawarra plum (Podocarpus elatusEndl., Podocarpaceae) inhibits telomerase, increases histone deacetylase activity and decreases proliferation of colon cancer cells

    Article • British Journal Of Nutrition, October 2012, Cambridge University Press

    Dr Izabela Konczak

  28. Composition of native Australian herbs polyphenolic-rich fractions and in vitro inhibitory activities against key enzymes relevant to metabolic syndrome

    Article • Food Chemistry, September 2012, Elsevier

    Dr Izabela Konczak

  29. In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase

    Article • British Journal Of Nutrition, August 2012, Cambridge University Press

    Dr Izabela Konczak

  30. Antioxidant capacity and phenolic constituents of Malva neglecta Wallr. and Plantago lanceolata L. from Eastern Anatolia Region of Turkey

    Article • Journal of Herbal Medicine, June 2012, Elsevier

    Dr Izabela Konczak

  31. Potential health enhancing properties of edible flowers from Thailand

    Article • Food Research International, May 2012, Elsevier

    Dr Izabela Konczak

  32. Potential Antioxidant, Antiinflammatory, and Proapoptotic Anticancer Activities of Kakadu Plum and Illawarra Plum Polyphenolic Fractions

    Article • Nutrition and Cancer, October 2011, Taylor & Francis

    Dr Izabela Konczak

  33. Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages

    Article • Food Research International, August 2011, Elsevier

    Professor De-Xing Hou, Dr Izabela Konczak

  34. Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and minerals

    Article • Food Research International, August 2011, Elsevier

    Dr Izabela Konczak

  35. Antioxidant and cytoprotective activities of native Australian fruit polyphenols

    Article • Food Research International, August 2011, Elsevier

    Dr Izabela Konczak

  36. Molecular Pathways for Cancer Chemoprevention by Dietary Phytochemicals

    Article • Nutrition and Cancer, April 2011, Taylor & Francis

    Dr Izabela Konczak

  37. Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

    Article • Journal of Functional Foods, April 2011, Elsevier

    Dr Izabela Konczak

  38. Native Australian Fruit Polyphenols Inhibit Cell Viability and Induce Apoptosis in Human Cancer Cell Lines

    Article • Nutrition and Cancer, April 2011, Taylor & Francis

    Dr Izabela Konczak

  39. Influence of Copigment Derived from Tasmannia Pepper Leaf on Davidson's Plum Anthocyanins

    Article • Journal of Food Science, March 2011, Wiley

    Dr Izabela Konczak

  40. Antioxidant capacity and hydrophilic phytochemicals in commercially grown native Australian fruits

    Article • Food Chemistry, December 2010, Elsevier

    Dr Izabela Konczak

  41. Antioxidant capacity and phenolic compounds in commercially grown native Australian herbs and spices

    Article • Food Chemistry, September 2010, Elsevier

    Dr Izabela Konczak

  42. Incorporation of functional ingredients into foods

    Article • Trends in Food Science & Technology, September 2009, Elsevier

    Dr Izabela Konczak

  43. Chemistry and Bioactivity of Olive Biophenols in Some Antioxidant and Antiproliferative in Vitro Bioassays

    Article • Chemical Research in Toxicology, January 2009, American Chemical Society (ACS)

    Dr Izabela Konczak

  44. Delivering polyphenols for healthy ageing

    Article • Nutrition & Dietetics, June 2008, Wiley

    Dr Izabela Konczak

  45. Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins

    Article • Innovative Food Science & Emerging Technologies, September 2007, Elsevier

    Dr Izabela Konczak

  46. Native Australian fruits — a novel source of antioxidants for food

    Article • Innovative Food Science & Emerging Technologies, September 2007, Elsevier

    Dr Izabela Konczak

  47. Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins

    Article • Journal of Agricultural and Food Chemistry, December 2006, American Chemical Society (ACS)

    Dr Izabela Konczak

  48. Regulating the composition of anthocyanins and phenolic acids in a sweetpotato cell culture towards production of polyphenolic complex with enhanced physiological activity

    Article • Trends in Food Science & Technology, September 2005, Elsevier

    Dr Izabela Konczak

  49. Probing Anthocyanin Profiles in Purple Sweet Potato Cell Line (Ipomoea batatasL.Cv. Ayamurasaki) by High-Performance Liquid Chromatography and Electrospray Ionization Tandem Mass Spectrometry

    Article • Journal of Agricultural and Food Chemistry, August 2005, American Chemical Society (ACS)

    Dr Izabela Konczak

  50. Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L

    Article • Journal of Biomedicine and Biotechnology, January 2004, Hindawi Publishing Corporation

    Dr Izabela Konczak

  51. Caffeoylquinic Acids Generated In Vitro in a High-Anthocyanin-Accumulating Sweet potato Cell Line

    Article • Journal of Biomedicine and Biotechnology, January 2004, Hindawi Publishing Corporation

    Dr Izabela Konczak

  52. Anthocyanins—More Than Nature's Colours

    Article • Journal of Biomedicine and Biotechnology, January 2004, Hindawi Publishing Corporation

    Dr Izabela Konczak

  53. Potential Chemopreventive Properties of Anthocyanin-Rich Aqueous Extracts from In Vitro Produced Tissue of Sweetpotato (Ipomoea batatas L.)

    Article • Journal of Agricultural and Food Chemistry, August 2003, American Chemical Society (ACS)

    Professor De-Xing Hou, Dr Izabela Konczak

  54. Effect of methyl jasmonate and p-coumaric acid on anthocyanin composition in a sweet potato cell suspension culture

    Article • Biochemical Engineering Journal, June 2003, Elsevier

    Dr Izabela Konczak

  55. Composition of phenolics and anthocyanins in a sweet potato cell suspension culture

    Article • Biochemical Engineering Journal, June 2003, Elsevier

    Dr Izabela Konczak

  56. Effect of Ammonium Ion and Temperature on Anthocyanin Composition in Sweet Potato Cell Suspension Culture.

    Article • Plant Biotechnology, January 2001, Japanese Society for Plant Cell and Molecular Biology

    Dr Izabela Konczak

  57. Anthocyanins in callus induced from purple storage root of Ipomoea batatas L.

    Article • Phytochemistry, August 2000, Elsevier

    Dr Izabela Konczak

  58. Establishment and characteristics of an anthocyanin-producing cell line from sweet potato storage root

    Article • Plant Cell Reports, April 2000, Springer Science + Business Media

    Dr Izabela Konczak

  59. Postharvest characteristics ofLimonium’Chorus Magenta’ inflorescences

    Article • New Zealand Journal of Crop and Horticultural Science, June 1998, Taylor & Francis

    Dr Izabela Konczak